Description
Discover a delightful twist on a classic dish with this Sauerkraut Casserole, a comforting meal that combines savory ground beef, tangy sauerkraut, and creamy Swiss cheese. Perfect for gatherings or cozy family dinners, this easy-to-make casserole will impress even those who are hesitant about sauerkraut. With its rich flavors and hearty ingredients, it’s an indulgent way to enjoy the goodness of sauerkraut in a satisfying bake.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut, drained
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 1 can (10.75 oz) water
- 2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onions, garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut evenly in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over the casserole layers.
- Top generously with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and cheese is melted.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 9g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 83mg