Description
Sausage Egg and Cheese Breakfast Roll-Ups are your perfect solution for a delicious and quick morning meal. Bursting with flavor, these handheld delights feature savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped snugly in a soft tortilla. Ideal for busy mornings or leisurely brunches, these roll-ups can be customized to your taste with added veggies or different cheeses. Enjoy them on the go or served warm at the table; they’re sure to kickstart your day on a tasty note!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook crumbled breakfast sausage until browned (about 5–7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper until smooth. Pour into skillet and let cook undisturbed until edges set; gently stir until creamy.
- Stir in cooked sausage and cheese until melted.
- Spoon mixture onto tortillas, fold sides in, and roll up tightly.
- Optional: Toast seam-side down in a nonstick skillet until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (140g)
- Calories: 335
- Sugar: 2g
- Sodium: 905mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 265mg