Description
Satisfy your morning cravings with our Sausage French Toast Roll-Ups Recipe, a delightful fusion of savory and sweet that transforms breakfast into a fun experience. These roll-ups feature juicy sausage links wrapped in fluffy French toast, all ready in just 20 minutes. Perfect for kids and adults alike, they can be dipped in maple syrup or paired with fresh fruit for a balanced meal.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage links as per package instructions. Set aside to cool slightly.
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at the end of a flattened bread slice, roll tightly, and secure with a toothpick if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture until fully coated.
- Cook roll-ups in the skillet until golden brown on all sides (about 3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg