Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is packed with protein and flavor, making it an ideal choice for a fulfilling breakfast.
- Easy to Prepare: With simple steps and minimal prep time, you can have this dish ready in no time.
- Versatile Dish: Perfect for various occasions, from holiday breakfasts to casual weekend brunches.
- Family-Friendly: Kids love the cheesy goodness and savory sausage, ensuring everyone at the table is happy.
- Make Ahead Option: You can prepare it the night before and bake it in the morning, saving you time.
Tools and Preparation
To create your Savory Breakfast Sausage and Cheese Casserole, you’ll need some essential tools. These will help streamline your preparation process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Oven
Importance of Each Tool
- Skillet: Ideal for browning the sausage evenly while allowing excess fat to drain off.
- Mixing Bowl: A large bowl ensures you can whisk together all liquid ingredients without spilling.
- Whisk: Provides an even blend of eggs and milk, ensuring a smooth mixture that binds the casserole together.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout.
Step 2: Brown the Sausage
In a skillet over medium heat:
1. Add the breakfast sausage.
2. Cook until browned, stirring occasionally.
3. Drain any excess oil and let it cool for about 5 minutes.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet:
– Press it evenly into the bottom of a greased 9×13-inch casserole dish.
– Pinch seams together to form a solid base.
Step 4: Assemble Layers
Evenly distribute each ingredient:
– Sprinkle the browned sausage over the crescent roll base.
– Follow with shredded cheddar cheese for that delightful melty texture.
Step 5: Mix Egg Mixture
In a mixing bowl:
1. Whisk together eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
Step 6: Combine Everything
Pour the egg mixture over the sausage and cheese layer:
– Ensure even distribution across all ingredients.
Step 7: Bake
Place your assembled casserole in the preheated oven:
– Bake for 30-35 minutes or until set and golden brown on top.
Step 8: Serve
Once done:
– Remove from oven and garnish with fresh parsley if desired.
– Cut into squares (12 portions) and serve warm. Enjoy your hearty meal!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the dining experience and make it even more enjoyable. Whether you’re hosting a brunch or having a cozy family breakfast, these suggestions will help you present your dish beautifully.
Garnish with Fresh Herbs
- Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Chives: Chopped chives provide a mild onion flavor that complements the dish well.
Pair with Fresh Fruits
- Berries: A bowl of mixed berries adds a sweet contrast to the savory casserole.
- Sliced Melon: Refreshing melon slices are light and provide hydration.
Serve with Hot Sauce
- Favorite Hot Sauce: Offer a selection of hot sauces for those who like a kick in their breakfast.
Accompany with Breakfast Potatoes
- Roasted Potatoes: Crispy roasted potatoes are a hearty side that pairs wonderfully with the casserole.
- Hash Browns: Golden hash browns add texture and flavor that complement the casserole nicely.
Add a Side Salad
- Mixed Green Salad: A simple green salad with vinaigrette refreshes the palate between bites.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To achieve the best results with your Savory Breakfast Sausage and Cheese Casserole, consider these helpful tips.
- Use Fresh Ingredients: Fresh eggs and quality sausage will enhance the flavors significantly.
- Let It Rest: Allow the casserole to cool for about 10 minutes before slicing; this helps it set properly.
- Adjust Seasonings: Feel free to tweak herbs and spices based on your taste preference for an extra kick.
- Experiment with Cheeses: Try different cheeses like pepper jack or mozzarella for unique flavors in every bite.
- Make Ahead: Prepare the casserole the night before, refrigerate, and bake it in the morning for convenience.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Complementing your Savory Breakfast Sausage and Cheese Casserole with delightful side dishes can create a full breakfast experience. Here are some excellent options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and sweetness alongside the savory casserole.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy contrast.
- Pancakes or Waffles: Classic breakfast staples that offer sweetness can balance out the savory flavors.
- Avocado Toast: Creamy avocado spread on toast provides healthy fats and pairs well with eggs.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds is both nutritious and visually appealing.
- Oven-Baked Bacon: Crispy bacon strips add protein and richness, making breakfast even more satisfying.
Common Mistakes to Avoid
When preparing your Savory Breakfast Sausage and Cheese Casserole, avoiding common pitfalls can make a big difference in the final dish. Here are some mistakes to watch out for:
- Overcooking the sausage: Cooking the sausage too long can lead to a dry texture. Brown it just until it’s no longer pink, then drain and cool.
- Skipping the milk: Omitting milk makes the casserole dense. Always include it for a fluffy and creamy texture.
- Not greasing the dish: Failing to grease your casserole dish can result in sticking. Use cooking spray or butter to ensure easy serving.
- Uneven layering: Layering ingredients unevenly leads to inconsistent flavors. Spread sausage and cheese evenly for balanced bites.
- Ignoring baking time: Opening the oven door too often can alter baking time. Set a timer and check only when necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole will keep well for up to 3-4 days in the refrigerator.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- You can freeze the casserole before or after baking.
- Wrap it tightly with plastic wrap and then foil; it lasts for 2-3 months in the freezer.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Warm slices in a skillet over medium heat, flipping occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe that many home cooks ask.
Can I use turkey sausage instead of pork?
Yes! Turkey sausage is a great alternative if you’re looking for a leaner option while keeping delicious flavors intact.
How can I customize my casserole?
Feel free to add vegetables like bell peppers or spinach, or try different cheese varieties such as mozzarella or pepper jack for extra flavor.
Is this casserole suitable for meal prep?
Absolutely! This dish is perfect for meal prep; you can make it ahead of time and enjoy it throughout the week.
Can I make this casserole overnight?
Yes! Assemble everything the night before, cover, refrigerate, and simply bake in the morning when you’re ready.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only hearty but also versatile. Whether you stick to the classic recipe or customize it with your favorite ingredients, it’s sure to please everyone at your table. Give it a try, and enjoy every delightful bite!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Savory Breakfast Sausage and Cheese Casserole is a deliciously hearty dish that makes mornings feel special. This comforting casserole combines fluffy eggs, savory breakfast sausage, and melty cheddar cheese, all nestled in a crescent roll base. Perfect for family breakfasts, brunch gatherings, or meal prep, this easy-to-make recipe will surely become a go-to favorite. With just a few simple ingredients and straightforward steps, you can serve up a satisfying morning meal that everyone will love. Whether enjoyed fresh from the oven or reheated throughout the week, this casserole promises to deliver warmth and flavor in every bite.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess fat.
- Press the crescent roll dough evenly into a greased 9×13-inch casserole dish.
- Layer the browned sausage over the dough followed by shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic, and onion until smooth; pour over the layers evenly.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool for 10 minutes before slicing into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
