Description
Savory Breakfast Sausage and Cheese Casserole is a deliciously hearty dish that makes mornings feel special. This comforting casserole combines fluffy eggs, savory breakfast sausage, and melty cheddar cheese, all nestled in a crescent roll base. Perfect for family breakfasts, brunch gatherings, or meal prep, this easy-to-make recipe will surely become a go-to favorite. With just a few simple ingredients and straightforward steps, you can serve up a satisfying morning meal that everyone will love. Whether enjoyed fresh from the oven or reheated throughout the week, this casserole promises to deliver warmth and flavor in every bite.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess fat.
- Press the crescent roll dough evenly into a greased 9×13-inch casserole dish.
- Layer the browned sausage over the dough followed by shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic, and onion until smooth; pour over the layers evenly.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool for 10 minutes before slicing into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg