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Savory Breakfast Sausage and Cheese Casserole Recipe

Savory Breakfast Sausage and Cheese Casserole


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Description

Savory Breakfast Sausage and Cheese Casserole is a deliciously hearty dish that makes mornings feel special. This comforting casserole combines fluffy eggs, savory breakfast sausage, and melty cheddar cheese, all nestled in a crescent roll base. Perfect for family breakfasts, brunch gatherings, or meal prep, this easy-to-make recipe will surely become a go-to favorite. With just a few simple ingredients and straightforward steps, you can serve up a satisfying morning meal that everyone will love. Whether enjoyed fresh from the oven or reheated throughout the week, this casserole promises to deliver warmth and flavor in every bite.


Ingredients

Scale
  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 refrigerated crescent roll dough sheet

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess fat.
  3. Press the crescent roll dough evenly into a greased 9×13-inch casserole dish.
  4. Layer the browned sausage over the dough followed by shredded cheddar cheese.
  5. In a bowl, whisk together eggs, milk, salt, pepper, garlic, and onion until smooth; pour over the layers evenly.
  6. Bake for 30-35 minutes until set and golden brown on top.
  7. Let cool for 10 minutes before slicing into squares to serve.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 290
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 180mg