Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These indulgent cookies blend warm masala chai spices with rich brown butter, creating a delightful treat that is both comforting and impressive. Topped with a sweet maple glaze, they are the perfect addition to holiday cookie swaps or a cozy afternoon tea. With their thick, chewy texture and customizable sweetness, these cookies are sure to become a favorite for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar (for glaze)
- 2 teaspoons chai spice blend (for glaze)
- 2 teaspoons pure vanilla extract (for glaze)
- ½ teaspoon kosher salt (for glaze)
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet; transfer to a stand mixer.
- Mix in sugars and eggs until combined.
- In a separate bowl, whisk together flour, oats, chai spice, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- Preheat oven to 350°F; prepare baking sheets with parchment paper.
- Form dough into balls and flatten slightly on sheets.
- Bake for 12–14 minutes until edges are golden; cool on racks before glazing.
- For the glaze, whisk powdered sugar, spices, vanilla, salt, maple syrup, and heavy cream until smooth; dip cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg