Description
These Sheet Pan Chicken Fajitas are the ultimate quick dinner solution for busy weeknights or casual gatherings. Bursting with vibrant colors and flavors, this one-pan dish combines tender chicken and a medley of sweet peppers, all seasoned to perfection. With just ten minutes of prep, you can have a delicious meal ready in under 30 minutes, making it easy to enjoy quality time with family or friends. Customize your fajitas with your favorite toppings like guacamole, salsa, or cheese for an extra flair. Get ready to impress with minimal effort!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Oregano
- Onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- On a large baking sheet, arrange chicken tenders and sliced vegetables in a single layer.
- Drizzle olive oil over the mixture.
- Sprinkle seasonings over everything and toss until well coated.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Broil on high for 2-3 minutes until crispy.
- Serve in warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg