Description
Indulge in this delightful Shrimp Casserole, where tender shrimp meet a creamy, flavorful sauce topped with a crispy breadcrumb layer. This dish is ideal for busy weeknights or special gatherings, thanks to its quick preparation and satisfying flavor.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- Butter (for greasing and topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Boil salted water with Old Bay seasoning and add shrimp. Cook until opaque (about 30 seconds). Drain and place in a mixing bowl.
- Stir in mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese until well combined.
- Transfer the mixture to the prepared casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through. For extra crispiness, broil for an additional 1-2 minutes.
- Let rest for 15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 240mg