Description
Shrimp Rice Bowls with Spicy Mayo are a quick and delicious meal that perfectly marries succulent shrimp, vibrant vegetables, and a zesty creamy sauce. Ideal for busy weeknights or casual gatherings, these customizable bowls are not only satisfying but also packed with nutrition. The combination of tender shrimp seasoned to perfection, fresh veggies, and the bold kick of spicy mayo makes every bite an exciting flavor experience. You can easily adapt this recipe by swapping in your favorite vegetables or adjusting the spice level to suit your taste buds.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- Optional: soy sauce, sesame seeds
Instructions
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Toss the shrimp until coated.
- Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes on each side until pink and opaque.
- In another bowl, combine mayonnaise, sriracha, and lime juice for the spicy mayo.
- Assemble by placing rice in bowls and topping with shrimp, carrots, avocado, cucumber, and drizzle with spicy mayo.
- Garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg