Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cheesy Mozzarella Chicken

Slow Cooker Cheesy Mozzarella Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dina
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 6

Description

Slow Cooker Cheesy Mozzarella Chicken is a delightful Italian-inspired dish that promises to transform your busy weeknights into comforting culinary experiences. This easy-to-make recipe features tender chicken breasts enveloped in rich marinara sauce, topped with gooey mozzarella cheese. With minimal prep time and the magic of slow cooking, you can enjoy a hearty meal that will impress family and friends alike. Whether served over pasta, rice, or with crusty bread, this dish is sure to be a favorite at your dinner table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup chicken broth
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
  2. Place the seasoned chicken in the slow cooker.
  3. In a mixing bowl, combine chicken broth, marinara sauce, and Italian seasoning; mix well.
  4. Pour the sauce over the chicken in the slow cooker.
  5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  6. In the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese over the top.
  7. Continue cooking until the cheese is melted and bubbly.
  8. Garnish with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (approximately 200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 120mg