Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish features tender chicken and vegetables simmered in a creamy sauce, topped with flaky biscuits. Perfect for busy weeknights or family gatherings, it brings warmth and satisfaction to any occasion. Plus, it’s simple to prepare, making it a go-to favorite for many.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss the ingredients into your slow cooker and relax while dinner cooks itself.
- Delicious Flavor: The combination of herbs, cream of chicken soup, and fresh veggies creates a mouthwatering taste.
- Family-Friendly: Kids and adults alike love this classic comfort food, making it ideal for family dinners.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or spices to suit your family’s taste.
- Perfect Leftovers: Enjoy the flavors even more the next day—this dish reheats beautifully!
Tools and Preparation
Before diving into this delicious recipe, gather your tools and get ready for an easy cooking experience.
Essential Tools and Equipment
- 6-quart slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- 6-quart slow cooker: Ideal size for cooking multiple servings, allowing all ingredients to blend flavors well.
- Cutting board: Provides a safe surface for chopping vegetables and preparing chicken.
- Sharp knife: Ensures clean cuts when dicing potatoes or slicing chicken, making prep quick and efficient.
Ingredients
For the Chicken Base
- 1 ½ lbs Boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
For the Creamy Filling
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
For the Topping
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
Place chicken in a 6-quart slow cooker and pour chicken broth over the top. Season with salt, pepper, thyme, rosemary, and onion powder to enhance flavor.
Step 2: Add Creamy Ingredients
Pour cream of chicken soup over the seasoned chicken. Then add diced potatoes, garlic, and mixed vegetables into the slow cooker.
Step 3: Cook the Mixture
Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This allows all flavors to meld beautifully.
Step 4: Shred Chicken
Once cooked, remove the chicken from the slow cooker. Shred it using two forks before returning it back into the pot along with sour cream. Mix everything until well combined.
Step 5: Bake Biscuits
Prepare biscuits according to package instructions. These will serve as a delightful topping for your creamy pot pie filling.
Step 6: Serve and Enjoy
Spoon the hearty filling into bowls and top each serving with warm biscuits. Enjoy this comforting meal with your loved ones!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie is a delightful experience that brings comfort to your dining table. This dish pairs wonderfully with various sides and garnishes that enhance its rich flavors.
With Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme Sprigs – Add a few sprigs of thyme for an aromatic touch that complements the dish.
With Salads
- Caesar Salad – A classic Caesar salad adds a crisp contrast to the creamy pot pie.
- Mixed Green Salad – Lightly dressed mixed greens provide freshness and balance.
With Additional Biscuits
- Buttery Garlic Biscuits – Serve alongside extra biscuits for those who love a hearty meal.
- Cheddar Bay Biscuits – These cheesy biscuits add a savory twist to the traditional recipe.
As a Family Style Dish
- Serve in a Cast Iron Skillet – Presenting the pot pie in a skillet makes it easy for everyone to help themselves and enjoy.
How to Perfect Slow Cooker Chicken Pot Pie
To make your Slow Cooker Chicken Pot Pie even more delicious, consider these helpful tips:
- seasoning – Don’t be shy with spices! Use fresh herbs or additional seasonings to elevate flavors.
- Quality chicken broth – Using a good-quality low sodium chicken broth enhances the overall taste of the dish.
- Proper cooking time – Ensure you cook on low for 6-8 hours or high for 3-4 hours for perfectly tender chicken.
- Shred chicken well – Shredding the chicken finely allows it to absorb more flavor from the sauce when returned to the slow cooker.
- Add creaminess – Incorporate more sour cream or even cream cheese for an extra creamy texture.
- Experiment with vegetables – Feel free to swap in your favorite veggies like corn or green beans for variety.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal experience. Here are some great options:
- Garlic Mashed Potatoes – Creamy mashed potatoes complement the dish beautifully and soak up flavors.
- Steamed Broccoli – A simple yet nutritious side that adds a vibrant green color and crunch.
- Roasted Carrots – Sweet roasted carrots bring out the natural sweetness of the pot pie filling.
- Corn on the Cob – Fresh corn on the cob offers a sweet bite that contrasts nicely with savory flavors.
- Crispy Green Beans Almondine – Sautéed green beans with almonds provide texture and nuttiness.
- Coleslaw – A tangy coleslaw adds crunch and brightens up the meal with its acidity.
Common Mistakes to Avoid
When making a Slow Cooker Chicken Pot Pie, it’s easy to make some common errors. Here are a few mistakes to watch out for.
- Skipping the seasoning: Not seasoning the chicken and vegetables can lead to bland flavors. Always season your ingredients well for a hearty taste.
- Overcooking the chicken: If you cook the chicken too long, it can become dry. Follow the recommended cooking times closely.
- Neglecting to use fresh ingredients: Using old or frozen vegetables can affect the dish’s quality. Opt for fresh or high-quality frozen options for better results.
- Not shredding the chicken properly: Failing to shred the chicken into small pieces can result in uneven distribution in your pot pie. Take time to shred it well before mixing it back in.
- Ignoring biscuit instructions: Baking biscuits incorrectly can ruin their texture and flavor. Always follow package instructions for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Chicken Pot Pie
- Place in freezer-safe containers or bags.
- Enjoy within 2-3 months for best flavor and texture.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and cover with foil; heat until warmed through, about 20-25 minutes.
- Microwave: Use a microwave-safe dish and cover; heat on medium power until hot, checking every minute.
- Stovetop: Heat over medium-low heat in a skillet, stirring often until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making Slow Cooker Chicken Pot Pie.
Can I use frozen chicken in my Slow Cooker Chicken Pot Pie?
Yes! You can use frozen chicken breasts without thawing them first. Just ensure they are completely cooked through before serving.
What vegetables work best in this recipe?
You can use any mixed vegetables you like, such as carrots, peas, or corn. Fresh vegetables also add great flavor!
How do I make my Slow Cooker Chicken Pot Pie healthier?
Consider using low-fat cream of chicken soup and reducing the amount of sour cream. You can also add more vegetables for extra nutrients.
Can I make this recipe ahead of time?
Absolutely! You can prep all ingredients and store them separately in the fridge until you’re ready to cook.
What should I serve with my Slow Cooker Chicken Pot Pie?
This dish is hearty enough on its own but pairs well with a simple salad or steamed green beans for added freshness.
Final Thoughts
Slow Cooker Chicken Pot Pie is a delightful comfort food that brings warmth and satisfaction to any dinner table. It’s incredibly versatile, allowing you to customize with your favorite veggies or herbs. Try this recipe today and enjoy a cozy meal with your loved ones!
Slow Cooker Chicken Pot Pie
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Make your weeknight dinners effortless with this Slow Cooker Chicken Pot Pie recipe! This hearty dish combines tender chicken and savory vegetables in a creamy sauce, all topped with golden, flaky biscuits. Perfect for busy families or cozy gatherings, this comforting meal is easy to prepare and even better the next day as leftovers.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 bag frozen mixed vegetables (12 oz)
- ½ cup sour cream
- 1 can Grands biscuits (16 oz)
Instructions
- Place the chicken in a slow cooker and pour chicken broth over it. Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables on top of the seasoned chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the pot along with sour cream. Mix well until combined.
- Bake biscuits according to package instructions while the filling finishes cooking.
- Serve the creamy filling in bowls topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
