Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, one-pot meal that’s perfect for any occasion. With tender beef and flavorful potatoes infused with garlic and herbs, this dish delivers rich taste without the fuss. Simply toss the ingredients in your slow cooker, set it, and let it work its magic while you focus on your day. Ideal for busy weeknights or special gatherings, this hearty recipe promises to impress both family and guests alike.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika.
- Optional: Sear beef in olive oil until browned.
- In the slow cooker, combine the seasoned beef, baby potatoes, melted butter, garlic, thyme, rosemary, broth, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Garnish with fresh parsley and Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg