Description

Indulge in the ultimate comfort dish with this Smoked Sausage and Potato Bake. This hearty one-pan meal combines tender baby creamer potatoes, smoky beef sausage, and vibrant bell peppers and onions, all seasoned to perfection. It’s an ideal choice for family gatherings, busy weeknights, or cozy dinners at home. With minimal prep and easy cleanup, this recipe delivers bold flavors that will please everyone at the table. Simply toss ingredients together in a baking dish and let the oven do the work.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick spray.
In a large bowl, mix halved potatoes with olive oil and season generously.
Add sliced sausage, diced onion, and green bell pepper; toss until evenly combined.
Transfer the mixture to the baking dish and dot with cubed butter.
Cover tightly with aluminum foil and bake for 30 minutes.
Remove foil and continue baking for an additional 15-20 minutes until potatoes are fork-tender.
Let rest for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 18g
Cholesterol: 50mg