S’mores Brownies Recipe
These s’mores brownies are the ultimate indulgent dessert, combining a crispy graham cracker crust with fudgy brownie and a toasted marshmallow topping. Perfect for any occasion, from summer barbecues to cozy nights in, these brownies are sure to impress family and friends. With their gooey texture and rich flavors, they stand out as a delectable treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe is beginner-friendly, making it accessible for anyone wanting to whip up a delicious dessert.
- Flavor Explosion: The combination of chocolate, graham crackers, and toasted marshmallows creates an unforgettable taste sensation.
- Versatile Dessert: Perfect for summer gatherings, birthday parties, or simply a sweet treat at home.
- Crowd-Pleaser: These s’mores brownies are sure to be a hit at any gathering, leaving everyone asking for seconds.
- Comforting Treat: Indulge in the warm flavors of campfire s’mores without having to step outside.
Tools and Preparation
Before diving into this delightful recipe, gather the necessary tools to ensure your baking experience goes smoothly.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Whisk
- Parchment paper
- Knife or offset spatula
Importance of Each Tool
- Food processor: Effortlessly crushes graham crackers into fine crumbs for an even crust.
- Baking pan: The right size ensures that your brownies cook evenly throughout.
- Whisk: Helps blend ingredients seamlessly for a smooth batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare Brownie Batter
In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. Add cocoa powder, flour, salt, and baking powder. Continue mixing until no streaks of cocoa powder remain. Fold in chocolate chips; your batter will be thick and fudgy.
Step 5: Combine Layers
Gently pour brownie batter over crust in the pan. Use a knife or small offset spatula to spread it evenly over the crust. Bake in oven for 30-40 minutes until everything looks set and middle is no longer jiggly.
Step 6: Toast Marshmallows
Remove brownies from oven and set oven to broil. Ensure rack is in middle position so parchment doesn’t burn. Evenly sprinkle mini marshmallows on top of brownies and place them under broiler for about 2 minutes—check frequently.
Step 7: Cool and Slice
Let brownies rest for at least 30 minutes at room temperature before cutting and serving. To ensure clean slices, run your knife under hot water first and wipe it between each slice.
Now you’re ready to enjoy these scrumptious s’mores brownies!
How to Serve S’mores Brownies Recipe
These s’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or making a cozy dessert for yourself, here are some serving suggestions to elevate your experience.
A La Mode
- Serve warm brownies with a scoop of vanilla ice cream on top for a delicious contrast of temperature and texture.
With Whipped Cream
- Top the brownies with freshly whipped cream for an extra creamy element that complements the chocolatey flavors.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce over the brownies for an indulgent touch that enhances their fudgy goodness.
Paired with Fresh Berries
- Serve alongside fresh strawberries or raspberries to add a fruity freshness that balances the richness of the brownies.
On a Dessert Platter
- Cut the brownies into small squares and arrange them on a platter with other treats like cookies and mini cupcakes for a fun dessert spread.
How to Perfect S’mores Brownies Recipe
To ensure your s’mores brownies turn out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips to enhance the flavor of your brownies.
- Don’t Overmix: Mix just until combined to keep your brownies fudgy; overmixing can lead to tough texture.
- Cool Before Cutting: Allow the brownies to cool completely before slicing for clean edges and easier serving.
- Watch the Broiler Carefully: When broiling the marshmallows, keep an eye on them as they can burn quickly; aim for golden brown perfection.
- Experiment with Flavors: Feel free to add nuts, peanut butter, or even mint extract to customize your brownies and make them uniquely yours.
Best Side Dishes for S’mores Brownies Recipe
S’mores brownies can be complemented with various side dishes that enhance their flavors. Here are some great options to consider.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
- Cheese Platter – A selection of cheeses, especially mild ones like brie or gouda, pairs beautifully with rich desserts.
- Coffee or Espresso – A strong cup of coffee or espresso enhances chocolate flavors and provides a lovely contrast.
- Chocolate Chip Cookies – Serve classic cookies alongside for an ultimate chocolate overload experience.
- Ice Cream Sandwiches – Make ice cream sandwiches using brownie pieces and your favorite ice cream flavor for added fun.
- Milkshakes – Thick chocolate or vanilla milkshakes make a decadent pairing that kids and adults will love.
Common Mistakes to Avoid
When making this S’mores Brownies Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your brownies turn out perfectly.
- Using stale graham crackers: Fresh graham crackers are essential for the crust’s texture. Check their expiration date before using them.
- Overmixing the batter: Mix just until combined to keep the brownies fudgy. Overmixing can lead to a cake-like texture.
- Not cooling the crust properly: Allow the graham cracker crust to cool slightly before adding the brownie batter. This prevents sogginess.
- Skipping the broiling step: Broiling gives that delicious toasted marshmallow flavor. Don’t skip it, but keep an eye on them to avoid burning.
- Cutting too soon: Let the brownies rest for at least 30 minutes before slicing. This helps them set and makes cutting easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Separate layers with parchment paper to prevent sticking.
Freezing S’mores Brownies Recipe
- Wrap individual pieces tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat one piece at a time on medium power for 15-20 seconds until warm.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for 5-7 minutes.
Frequently Asked Questions
Here are some common questions about this S’mores Brownies Recipe that might help you out!
Can I use a different type of chocolate?
Yes! You can substitute bittersweet chocolate chips with semi-sweet or dark chocolate chips depending on your taste preference.
How do I know when my brownies are done?
The brownies should look set around the edges and not jiggly in the center. A toothpick inserted should come out with moist crumbs, not wet batter.
Can I customize my S’mores Brownies Recipe?
Absolutely! Feel free to add nuts, different flavored chips, or even peanut butter swirls for extra flavor!
What can I serve with S’mores Brownies?
These brownies pair wonderfully with vanilla ice cream or whipped cream for added indulgence.
Final Thoughts
This S’mores Brownies Recipe is truly a delightful dessert that blends classic s’mores flavors with rich brownie goodness. It’s perfect for any occasion and easy enough for beginners! Feel free to customize it with your favorite toppings or mix-ins to make it your own!
S’mores Brownies
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 16 brownies 1x
Description
Indulge in the ultimate sweet experience with these S’mores Brownies! This decadent dessert features a crispy graham cracker crust, a rich and fudgy brownie base, and is topped with gooey, toasted marshmallows. Perfect for summer barbecues, cozy nights indoors, or any gathering where you want to impress your friends and family, these brownies are irresistibly delicious. With their warm flavors reminiscent of campfire s’mores, they satisfy any sweet craving. Easy to make and sure to leave everyone asking for seconds, this recipe is not just a treat; it’s an experience.
Ingredients
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- ½ cup cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
- Blend graham crackers and sugar in a food processor; mix in melted butter until combined. Press into the pan.
- Bake the crust for 15-20 minutes or until golden brown.
- In a bowl, mix oil, sugar, eggs, and vanilla; add cocoa powder, flour, salt, and baking powder until smooth. Fold in chocolate chips.
- Pour brownie batter over the crust and bake for 30-40 minutes until set.
- Broil mini marshmallows on top for about 2 minutes until golden.
- Cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
