Description

Indulge in the ultimate sweet experience with these S’mores Brownies! This decadent dessert features a crispy graham cracker crust, a rich and fudgy brownie base, and is topped with gooey, toasted marshmallows. Perfect for summer barbecues, cozy nights indoors, or any gathering where you want to impress your friends and family, these brownies are irresistibly delicious. With their warm flavors reminiscent of campfire s’mores, they satisfy any sweet craving. Easy to make and sure to leave everyone asking for seconds, this recipe is not just a treat; it’s an experience.

Ingredients

Scale

12 full-size graham crackers
6 tablespoons unsalted butter (melted)
1 cup sugar
½ cup vegetable oil
2 large eggs
½ cup cocoa powder
½ cup all-purpose flour
2 heaping cups mini marshmallows

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Instructions

Preheat oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
Blend graham crackers and sugar in a food processor; mix in melted butter until combined. Press into the pan.
Bake the crust for 15-20 minutes or until golden brown.
In a bowl, mix oil, sugar, eggs, and vanilla; add cocoa powder, flour, salt, and baking powder until smooth. Fold in chocolate chips.
Pour brownie batter over the crust and bake for 30-40 minutes until set.
Broil mini marshmallows on top for about 2 minutes until golden.
Cool for at least 30 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg