Smores Pudding Cups

What’s better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to create a dessert that is both delicious and highly loved by kids. These delightful treats are easy to make, require no baking, and are great for any occasion, from birthday parties to summer picnics. The combination of creamy layers and crunchy graham crackers makes this dessert a standout choice for all ages.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Kid-Friendly: Kids will love the fun combination of flavors and textures in these pudding cups.
• Easy to Prepare: With simple ingredients and no baking required, these cups come together quickly.
• Perfect for Occasions: Ideal for birthday parties, gatherings, or just a sweet treat at home.
• Versatile Layers: Customize the layers with your favorite toppings or add-ins to suit your taste.
• No Messy Cooking: Enjoy all the flavors of s’mores without the hassle of roasting marshmallows.

Tools and Preparation

Before you dive into making your Smores Pudding Cups, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Clear plastic cups
• Mixing bowl
• Whisk
• Measuring cups
• Spoon

Importance of Each Tool

• Clear plastic cups: Perfect for layering ingredients while allowing you to showcase the beautiful layers.
• Mixing bowl: Essential for combining pudding mixes and other ingredients easily.
• Whisk: Helps achieve a smooth consistency in your pudding mixture without lumps.

Ingredients

• 8 graham crackers
• 1 3-ounce package instant chocolate pudding
• 2 cups cold milk
• 1 8-ounce container whipped topping
• ½ cup marshmallow fluff
• 1 graham cracker, broken into 4 pieces
• 4 mini chocolate bars
• Mini marshmallows
• Chocolate sprinkles
• For exact amounts, please see the recipe card below.
• 4 clear plastic cups

How to Make Smores Pudding Cups

Step 1: Crush Graham Crackers

1. Begin by crushing the graham crackers into fine crumbs.
2. Pour a layer of crumbs into the bottom of each of the four clear plastic cups.

Step 2: Prepare the Pudding

1. In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined.
2. Use half of this pudding mixture to cover the layer of graham cracker crumbs in each cup.

Step 3: Add More Crumbs

1. Sprinkle another layer of graham cracker crumbs over the pudding layer in each cup.

Step 4: Mix Whipped Topping with Pudding

1. Take half of the whipped topping and add it to the remaining pudding mixture.
2. Whisk until fully combined for a creamy texture.

Step 5: Layer Pudding Mixture

1. Spread this pudding and whipped topping mixture over the second layer of graham cracker crumbs in each cup.
2. Add another layer of graham cracker crumbs on top.

Step 6: Combine Fluff with Whipped Topping

1. In a separate bowl, combine the remaining whipped topping with marshmallow fluff.
2. Beat until smooth.

Step 7: Final Layer

1. Spread this fluffy mixture over each cup’s top layer.
2. Cover each cup with plastic wrap and place them in the refrigerator to chill for at least four hours.

Step 8: Serve Your Dessert

1. When ready to serve, insert one piece of graham cracker and one mini chocolate bar into each cup.
2. Finally, sprinkle mini marshmallows and chocolate sprinkles on top for an extra festive touch.
3. Enjoy your delicious Smores Pudding Cups!

How to Serve Smores Pudding Cups

Smores Pudding Cups are a delightful treat that can be enjoyed in various ways. Whether for a party or a casual family dessert, these cups offer a fun and interactive way to enjoy the classic flavors of s’mores.

Individual Treats

• Perfect for parties: Serve each cup as an individual dessert at birthday parties or gatherings. Kids love having their own personalized treat.
• Great for picnics: These cups are portable and easy to transport, making them perfect for outdoor events.

Themed Parties

• Campfire theme: Pair your Smores Pudding Cups with other campfire-inspired snacks like popcorn and trail mix for a cohesive theme.
• Movie night: Combine these cups with classic movie snacks, such as popcorn or candy, for a fun film night experience.

Kids’ Activity

• DIY dessert station: Set up a station where kids can add their toppings like mini marshmallows and chocolate sprinkles to their cups. This keeps them engaged and excited about dessert.

Seasonal Celebrations

• Summer BBQ: These cups make a refreshing dessert option to cool off after a summer meal.
• Holiday treats: Decorate with festive toppings during holidays to add a seasonal touch to your desserts.

Pin for later!

How to Perfect Smores Pudding Cups

Creating the ultimate Smores Pudding Cups involves attention to detail. Follow these tips to elevate your dessert game.

• Use fresh ingredients: Ensure your marshmallow fluff and whipped topping are fresh for the best texture and flavor.
• Chill properly: Allow the pudding cups to chill for at least 4 hours. This helps the layers set and enhances flavors.
• Layer wisely: Create distinct layers by letting each layer set slightly before adding the next. This adds visual appeal and texture.
• Garnish creatively: Use crushed graham crackers, chocolate shavings, or even drizzle melted chocolate on top for added flair.

Best Side Dishes for Smores Pudding Cups

Pairing side dishes with your Smores Pudding Cups can enhance the overall experience. Here are some delicious options to consider:

1. Fruit Skewers: Fresh fruit skewers add a refreshing contrast to the rich pudding.
2. Chocolate-Dipped Pretzels: Salty pretzels dipped in chocolate provide a crunchy counterpart.
3. Mini Cupcakes: Bite-sized cupcakes can complement the sweet flavors without overwhelming the palate.
4. Ice Cream: A scoop of vanilla ice cream pairs beautifully with the creamy pudding cups.
5. Cheese Platter: A selection of cheeses can balance sweetness and provide variety.
6. Brownie Bites: Small brownie bites enhance the chocolate flavor while adding fudgy richness.

Common Mistakes to Avoid

Creating Smores Pudding Cups can be a delightful experience, but there are some common mistakes to watch out for to ensure your dessert turns out perfectly.

• Skipping the Chilling Time – Failing to chill the pudding cups for at least 4 hours can lead to a soupy texture. Always allow enough time for the layers to set properly.
• Not Crushing Graham Crackers Enough – If the graham crackers are not crushed finely, they won’t create a smooth layer. Use a food processor or zip-top bag and rolling pin for a fine crumb.
• Overmixing Whipped Topping – Overmixing can cause whipped topping to become runny. Stir gently until just combined with other ingredients.
• Using Warm Milk – Mixing pudding with warm milk can prevent it from thickening properly. Always use cold milk for the best consistency.
• Neglecting Presentation – Forgetting to garnish with mini marshmallows and chocolate sprinkles can make your pudding cups less appealing. A beautiful presentation enhances the overall enjoyment.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers or covered cups.
• Keep in the refrigerator for up to 3 days.

Freezing Smores Pudding Cups

• These pudding cups can be frozen for up to 2 months.
• Use freezer-safe containers to avoid freezer burn.

Reheating Smores Pudding Cups

• Oven – Not recommended as it may alter the texture of the pudding.
• Microwave – Heat on low power in short intervals if needed, but this may affect taste and texture.
• Stovetop – It’s best not to reheat; serve chilled for optimal flavor.

Frequently Asked Questions

Here are some common questions about making Smores Pudding Cups that can help clarify any concerns you might have.

How do I make Smores Pudding Cups gluten-free?

You can use gluten-free graham crackers instead of regular ones. The rest of the ingredients are typically gluten-free, but always check labels.

Can I use homemade pudding instead of instant?

Yes! Homemade chocolate pudding will work well, but you’ll need to adjust the chilling time as it’s usually thicker.

What variations can I try with Smores Pudding Cups?

You could add peanut butter, caramel drizzle, or different types of chocolate bars for unique flavors!

How long do Smores Pudding Cups last?

If stored properly in the fridge, they will last up to 3 days before they start losing freshness.

Can I prepare these pudding cups ahead of time?

Absolutely! They are perfect for making ahead for parties or gatherings as they need time to chill.

Final Thoughts

Smores Pudding Cups are a delightful twist on a classic favorite that both kids and adults will love. The layers of creamy pudding, fluffy marshmallow, and crunchy graham crackers create an irresistible treat. Feel free to customize your cups by adding different toppings or flavors. Enjoy this easy no-bake dessert at any gathering or simply as a sweet snack!

Print

Smores Pudding Cups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dina
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Smores Pudding Cups are a delightful no-bake dessert that combines the beloved flavors of classic s’mores into individual servings. These creamy, layered treats feature rich chocolate pudding, fluffy marshmallow topping, and crunchy graham cracker crumbs, making them a hit with both kids and adults alike. Perfect for birthday parties, summer picnics, or just indulging at home, these pudding cups are not only simple to prepare but also allow for customization with your favorite toppings. With every spoonful, you’ll enjoy a nostalgic taste of campfire s’mores without the hassle of roasting marshmallows. Get ready to indulge in this fun and easy dessert that will surely become a family favorite!

---

Ingredients

Scale 1x2x3x

• 8 graham crackers
• 1 (3-ounce) package instant chocolate pudding
• 2 cups cold milk
• 1 (8-ounce) container whipped topping
• ½ cup marshmallow fluff
• Mini chocolate bars and mini marshmallows for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush the graham crackers into fine crumbs.
2. In a bowl, whisk together the chocolate pudding mix and cold milk until smooth.
3. Layer half of the crushed graham crackers in four clear plastic cups.
4. Pour half of the pudding mixture over each layer of crumbs.
5. Add another layer of crushed graham crackers followed by a mixture of whipped topping and remaining pudding.
6. Top with more graham cracker crumbs and chill in the refrigerator for at least four hours.
7. Before serving, add marshmallow fluff mixed with whipped topping on top, garnishing with mini chocolate bars and sprinkles.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 27g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg