Description
Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies, where chewy goodness meets a perfect balance of sweet white chocolate and tart cranberries. These cookies are not only easy to make but also versatile enough for any occasion—be it holiday celebrations, cozy nights in, or gatherings with friends and family. Enhanced with extra vanilla, each bite transports you to cookie heaven. With just a few simple ingredients and steps, you can create a batch that will impress everyone. So why wait? Get ready to bake these irresistible treats that are bound to become a favorite in your home!
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla until fully combined.
- In another bowl, whisk flour, cornstarch, baking soda, and salt together. Gradually mix into the wet ingredients until just combined. Fold in white chocolate chips and cranberries.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets about three inches apart.
- Bake for 11–12 minutes until edges are lightly browned but centers remain soft. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg