Description
Sourdough Cheesy Breadsticks are a delectable appetizer that brings together the tangy zest of sourdough with a rich, cheesy topping. These golden-brown treats are perfect for any occasion, whether you’re hosting a casual gathering or enjoying a cozy night in. Made using sourdough discard, this recipe not only minimizes food waste but transforms it into something irresistible. With a crispy exterior and gooey cheese interior, these breadsticks pair beautifully with marinara sauce or ranch dressing, making them an ideal snack for both kids and adults alike. Ready in just 30 minutes, they are quick to prepare and sure to impress your guests!
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard to the mixture.
- Gradually mix in the flour using a dough hook until the dough is smooth and elastic (around 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm place for about 20 minutes.
- Roll the risen dough into a rectangle and place it on a greased baking sheet.
- Brush the surface with melted butter and sprinkle herbs and cheeses evenly on top.
- Allow the dough to rise again for about 15 minutes while preheating your oven to 400°F.
- Bake for 15-20 minutes or until crispy and golden brown. Cut into strips and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg