Sourdough Discard Garlic Pull Apart Bread
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is here to elevate your garlic bread experience. This fun and flavorful dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The unique use of sourdough discard adds a delightful tang while ensuring that nothing goes to waste. Enjoy the irresistible aroma and taste of garlic as you pull apart each fluffy piece of bread!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, this recipe is accessible even for novice bakers.
- Flavorful and Aromatic: Infused with garlic and herbs, each bite is bursting with flavor.
- Perfect for Sharing: This pull-apart design makes it an ideal appetizer or side dish for gatherings.
- Versatile Serving Options: Enjoy it fresh out of the oven or as part of a meal; it’s great anytime!
- Uses Sourdough Discard: Reduce waste in your kitchen by utilizing sourdough discard that you might otherwise throw away.
Tools and Preparation
To make the Sourdough Discard Garlic Pull Apart Bread, you’ll need some essential tools. Having the right equipment on hand can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with dough hook
- Large greased bowl
- 9×5-inch loaf pan
- Kitchen scale (optional)
- Plastic wrap or clean kitchen towel
Importance of Each Tool
- Stand Mixer with Dough Hook: This tool saves time and effort when mixing dough, ensuring an even consistency.
- Kitchen Scale: Using a scale helps achieve precise measurements for even baking results, especially important in bread-making.
Ingredients
A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 Tablespoons unsalted butter (melted)
- 7 Tablespoons unsalted butter (softened)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 Tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
How to Make Sourdough Discard Garlic Pull Apart Bread
Step 1: Combine Ingredients
Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed, slowly add 2 tablespoons of melted butter. Increase speed to medium and mix until a shaggy dough forms.
Step 2: Knead the Dough
Transfer the dough to a smooth work surface. Knead until a smooth dough forms, which should take about 3-4 minutes. The dough should be smooth and slightly tacky but not sticky. If needed, add more flour or milk (1 tablespoon / 10 grams at a time) until you reach your desired consistency.
Step 3: Let It Rise
Place the dough in a large greased bowl and cover with plastic wrap. Let it rise for about 60–90 minutes or until it has doubled in size.
Step 4: Prepare Topping
While the dough rises, prepare the topping. In a small bowl, mix softened butter with chopped herbs, garlic powder, and half a teaspoon of salt until well combined. Set aside one tablespoon of this mixture for brushing on after baking. Grease your loaf pan and set aside.
Step 5: Shape the Dough
After rising, turn the dough onto a work surface and divide it into twelve equal pieces. Flatten each piece into a rough circle about four inches in diameter and spread with one to two teaspoons of the butter mixture. Fold each piece in half like a taco before placing them fold-side down in the prepared loaf pan.
Step 6: Second Rise
Cover your pan with plastic wrap or a clean kitchen towel and let it rise again for about 30–45 minutes until puffed but not exceeding the edges of the loaf pan.
Step 7: Preheat Oven
Preheat your oven to 350℉ while you wait for the second rise to complete.
Step 8: Bake
Bake for about thirty minutes before covering with aluminum foil for an additional five to ten minutes. The final loaf should be golden brown; if using a thermometer, check that it reaches about 200℉ internally. Brush with remaining butter mixture while still warm and sprinkle with flaky sea salt before letting cool in the pan for ten minutes before serving.
How to Serve Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread is a delightful treat that can be enjoyed in various ways. Its soft, buttery texture and garlicky flavor make it an excellent addition to any meal or gathering.
As a Standalone Snack
- Enjoy slices warm with a pat of butter for an indulgent snack.
- Pair with a side of marinara sauce for dipping.
At a Family Gathering
- Serve alongside hearty soups or stews as a satisfying side.
- Arrange pieces on a platter for guests to pull apart and share.
With Your Favorite Salad
- Complement a fresh green salad, adding a warm and savory element.
- Try it with Caesar salad for a classic pairing.
For Game Day
- Serve as an appetizer during game day festivities.
- Offer toppings like cheese or herbs for extra flavor variations.
With Dips
- Place on the table with hummus or spinach dip for an interactive snack.
- Try pairing with cheese spreads for a gourmet touch.
How to Perfect Sourdough Discard Garlic Pull Apart Bread
Perfecting your Sourdough Discard Garlic Pull Apart Bread is easy with these helpful tips. Follow them to achieve the best results!
- Use Room Temperature Ingredients: Ensure all ingredients, especially the sourdough discard, are at room temperature for better mixing and rising.
- Don’t Rush the Rise: Allow the dough enough time to rise fully; this enhances the flavor and texture of the bread.
- Knead Thoroughly: Knead until smooth. A well-kneaded dough will yield a fluffy, pull-apart texture.
- Check Oven Temperature: Always preheat your oven properly. An accurate temperature ensures even baking and browning.
- Brush with Butter: Generously brush melted butter on top before serving. This adds richness and enhances flavor.
- Experiment with Herbs: Feel free to mix different herbs into the dough or topping for unique flavors each time you make it.
Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various sides that complement its flavors. Here are some great options:
- Garden Salad: A light salad with mixed greens, tomatoes, and vinaigrette balances the richness of the bread.
- Creamy Tomato Soup: The creaminess of tomato soup pairs perfectly with garlic bread’s savory notes.
- Roasted Vegetables: Seasoned roasted vegetables add color and nutrition, making your meal more balanced.
- Caesar Salad: The crisp romaine and tangy dressing contrast nicely with the soft, buttery bread.
- Spinach Artichoke Dip: This creamy dip enhances the garlic flavor while offering something indulgent to spread on each piece.
- Grilled Chicken Skewers: Marinated chicken skewers provide protein that complements the delicious garlic bread without overpowering it.
- Potato Wedges: Crispy potato wedges add texture alongside the soft pull-apart bread—perfect for dipping!
- Stuffed Mushrooms: These savory bites can elevate your meal and pair beautifully with garlic flavors in the bread.
Common Mistakes to Avoid
It’s easy to make small mistakes when preparing Sourdough Discard Garlic Pull Apart Bread. Here are some common pitfalls and how to avoid them.
- Using cold ingredients: Make sure your milk is warmed to 110℉ before mixing. Cold ingredients can hinder yeast activation, leading to a dense bread.
- Over-kneading the dough: Knead just until the dough is smooth and slightly tacky. Over-kneading can result in a tough texture instead of a fluffy pull-apart bread.
- Not allowing enough rising time: Be patient with the dough rise; it should double in size for the best texture. Rushing this step can lead to flat bread.
- Ignoring the baking time: Keep an eye on your bread while it bakes. Every oven is different, so adjust baking times as needed for a golden-brown crust.
- Skipping the resting period: Letting the baked bread rest allows flavors to meld and improves texture. Cutting too soon can result in a gummy interior.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Sourdough Discard Garlic Pull Apart Bread
- Wrap tightly in plastic wrap, then place in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Sourdough Discard Garlic Pull Apart Bread
- Oven: Preheat to 350℉, wrap in foil, and warm for about 10-15 minutes. This keeps it soft and prevents drying out.
- Microwave: Heat slices for about 10-15 seconds on medium power. Be cautious not to overheat, or it may become chewy.
- Stovetop: Warm slices in a skillet over low heat for 2-3 minutes per side, adding a little butter for extra flavor.
Frequently Asked Questions
What is Sourdough Discard Garlic Pull Apart Bread?
Sourdough Discard Garlic Pull Apart Bread is a flavorful bread made using sourdough discard that adds depth and moisture. It’s perfect for garlic lovers!
How do I make my Sourdough Discard Garlic Pull Apart Bread fluffier?
To achieve a fluffier texture, ensure your yeast is fresh and allow the dough ample time to rise before baking.
Can I add extra herbs to my Sourdough Discard Garlic Pull Apart Bread?
Absolutely! Feel free to customize with herbs like thyme or oregano for added flavor in your Sourdough Discard Garlic Pull Apart Bread.
How long does this bread last?
If stored properly, Sourdough Discard Garlic Pull Apart Bread will last up to 3 days in the refrigerator and up to 3 months if frozen.
Final Thoughts
Sourdough Discard Garlic Pull Apart Bread is not just delicious but also incredibly versatile. You can customize it with different herbs or cheeses to suit your taste. Give this recipe a try; it’s sure to be a hit at any gathering!
Sourdough Discard Garlic Pull Apart Bread
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread, perfect for any occasion. Utilizing sourdough discard not only reduces kitchen waste but also adds a unique tangy flavor. This dish features fluffy, buttery pieces infused with aromatic garlic and herbs that are easy to pull apart, making it an ideal appetizer for gatherings or a cozy side for family dinners. With straightforward steps, even novice bakers can create this mouthwatering bread that fills your kitchen with irresistible aromas. Enjoy it warm, dipped in marinara sauce or alongside your favorite meal!
Ingredients
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- Fresh parsley or rosemary (chopped)
- Kosher salt
- Garlic powder
- Unsalted butter
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed while adding melted butter until a shaggy dough forms.
- Knead the dough on a floured surface for about 3-4 minutes until smooth.
- Place in a greased bowl and cover; let rise for 60–90 minutes until doubled.
- Prepare topping by mixing softened butter with herbs and garlic powder; set aside some for brushing.
- Divide the risen dough into twelve pieces and flatten each into circles; spread with the butter mixture before folding and placing in a greased loaf pan.
- Allow to rise again for 30–45 minutes; preheat oven to 350℉.
- Bake for about 30 minutes; cover with foil if browning too quickly. Brush with reserved butter mixture when warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
