Description

Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread, perfect for any occasion. Utilizing sourdough discard not only reduces kitchen waste but also adds a unique tangy flavor. This dish features fluffy, buttery pieces infused with aromatic garlic and herbs that are easy to pull apart, making it an ideal appetizer for gatherings or a cozy side for family dinners. With straightforward steps, even novice bakers can create this mouthwatering bread that fills your kitchen with irresistible aromas. Enjoy it warm, dipped in marinara sauce or alongside your favorite meal!

Ingredients

Scale

¼ cup non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 Tablespoon all-purpose flour
200 grams sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
Fresh parsley or rosemary (chopped)
Kosher salt
Garlic powder
Unsalted butter

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Instructions

In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed while adding melted butter until a shaggy dough forms.
Knead the dough on a floured surface for about 3-4 minutes until smooth.
Place in a greased bowl and cover; let rise for 60–90 minutes until doubled.
Prepare topping by mixing softened butter with herbs and garlic powder; set aside some for brushing.
Divide the risen dough into twelve pieces and flatten each into circles; spread with the butter mixture before folding and placing in a greased loaf pan.
Allow to rise again for 30–45 minutes; preheat oven to 350℉.
Bake for about 30 minutes; cover with foil if browning too quickly. Brush with reserved butter mixture when warm.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (50g)
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg