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Spicy Aioli

Spicy Aioli


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Spicy aioli is a quick and delicious condiment that adds a flavorful kick to any meal. Perfect for enhancing sandwiches, burgers, and as a zesty dip for fries or veggies, this easy recipe uses just four simple ingredients. In less than five minutes, you can whip up a creamy sauce that balances the richness of mayonnaise with the bold flavor of garlic and a customizable heat from cayenne pepper. Elevate your gatherings or weeknight dinners with this versatile sauce that’s sure to impress!


Ingredients

Scale
  • 1 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
  2. Whisk together until smooth and fully blended.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Serve chilled as a spread on sandwiches or burgers, or as a dipping sauce for fries and chicken.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 94
  • Sugar: 0g
  • Sodium: 208mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg