Description
Spicy aioli is a quick and delicious condiment that adds a flavorful kick to any meal. Perfect for enhancing sandwiches, burgers, and as a zesty dip for fries or veggies, this easy recipe uses just four simple ingredients. In less than five minutes, you can whip up a creamy sauce that balances the richness of mayonnaise with the bold flavor of garlic and a customizable heat from cayenne pepper. Elevate your gatherings or weeknight dinners with this versatile sauce that’s sure to impress!
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
- Whisk together until smooth and fully blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a spread on sandwiches or burgers, or as a dipping sauce for fries and chicken.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 94
- Sugar: 0g
- Sodium: 208mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg