Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells Recipe offers a delightful blend of flavors, creamy textures, and the joy of homemade cooking. Perfect for family dinners, gatherings, or cozy nights in, this dish stands out with its rich filling and vibrant marinara sauce. You’ll love how easy it is to prepare and how satisfying it is to enjoy!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious meal ready in no time.
- Rich in Flavor: The combination of ricotta, mozzarella, and fresh spinach creates a mouthwatering filling that everyone will adore.
- Versatile Dish: Suitable for various occasions from weeknight dinners to festive gatherings, it fits seamlessly into any menu.
- Healthful Ingredients: Packed with spinach and low-fat cheeses, this dish offers a nutritious option without sacrificing taste.
- Crowd-Pleaser: Whether you’re serving vegetarians or meat lovers, everyone will appreciate these stuffed shells.
Tools and Preparation
Having the right tools makes preparing Spinach and Ricotta Stuffed Shells Recipe a breeze. Gather these essential items to ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Boils pasta efficiently, ensuring even cooking for your jumbo shells.
- Baking dish: Holds the assembled stuffed shells while they bake to perfection.
- Mixing bowl: Allows for easy combining of the filling ingredients without spills.
Ingredients
Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.
For the Pasta Shells
- 12–15 jumbo pasta shells (about 1/2 a box)
For the Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
For the Sauce
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
For Garnish
- Fresh basil leaves for garnish (optional)
How to Make Spinach and Ricotta Stuffed Shells Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your stuffed shells bake evenly.
Step 2: Cook the Pasta Shells
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook according to package instructions until al dente.
- Drain the pasta shells carefully and set aside to cool slightly.
Step 3: Prepare the Filling
In a mixing bowl:
1. Combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
2. Mix until well combined.
Step 4: Assemble the Shells
In a baking dish:
1. Pour half of the marinara sauce on the bottom.
2. Carefully stuff each shell with filling using a spoon.
3. Place filled shells seam side up in the baking dish.
Step 5: Top with Sauce and Cheese
Spread remaining marinara sauce over the stuffed shells:
– Sprinkle with remaining mozzarella cheese on top.
Step 6: Bake Until Golden Brown
Cover with foil:
– Bake for 20 minutes.
– Remove foil and bake for an additional 10 minutes until bubbly and golden.
Step 7: Serve
Garnish with fresh basil if desired. Enjoy your delicious Spinach and Ricotta Stuffed Shells!
How to Serve Spinach and Ricotta Stuffed Shells Recipe
Spinach and ricotta stuffed shells are versatile and can be served in various ways. Whether you want to impress guests or enjoy a cozy family dinner, these serving suggestions will enhance your meal.
With a Side Salad
- A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs perfectly with the creamy stuffed shells.
Topped with Extra Cheese
- Sprinkle additional mozzarella or Parmesan cheese on top before baking for an extra cheesy delight.
Garnished with Fresh Basil
- Add fresh basil leaves as a garnish. This not only adds color but also enhances the flavor profile of the dish.
Accompanied by Garlic Bread
- Serve with warm garlic bread for a satisfying crunch that complements the soft pasta shells.
Drizzled with Balsamic Reduction
- A drizzle of balsamic reduction adds a sweet and tangy touch, balancing the richness of the cheese.
How to Perfect Spinach and Ricotta Stuffed Shells Recipe
To make sure your spinach and ricotta stuffed shells turn out perfectly every time, follow these helpful tips.
- Use Fresh Spinach: Freshly chopped spinach gives a brighter flavor compared to frozen spinach, enhancing the overall taste.
- Don’t Overcook the Pasta: Boil the jumbo shells just until al dente. They will continue cooking while baking.
- Adjust Seasoning: Taste your ricotta mixture before stuffing. Adjust salt and pepper according to your preference for optimal flavor.
- Try Different Cheeses: Experiment with different cheeses like feta or goat cheese for varied flavors in your filling.
- Let It Rest: Allow the dish to sit for about 5 minutes after baking. This helps set up the filling for easier serving.
- Make Ahead: Prepare the stuffed shells ahead of time and refrigerate them. Just bake when you’re ready to serve!
Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
Pairing side dishes with your spinach and ricotta stuffed shells can elevate your meal. Here are some great options:
- Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in garlic oil enhances both nutrition and flavor.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and a contrast to the creamy shells.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy green side that complements this Italian dish beautifully.
- Risotto Balls: Crunchy risotto balls offer a delightful texture contrast alongside your rich stuffed shells.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a fresh appetizer before the main course.
- Zucchini Noodles: Light zucchini noodles tossed in olive oil add a low-carb option that’s still satisfying next to your pasta dish.
- Antipasto Platter: A selection of olives, cured meats, and cheeses makes for an exciting starter that pairs well with Italian cuisine.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that balances richness perfectly.
Common Mistakes to Avoid
Making the perfect Spinach and Ricotta Stuffed Shells Recipe can be tricky. Here are some common mistakes and tips on how to avoid them:
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Not cooking the shells properly: Ensure you cook the pasta shells al dente. Overcooked shells can break apart when filling them, making your dish messy.
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Ignoring the seasoning: Don’t forget to season the ricotta mixture adequately. A pinch of salt and pepper can enhance the flavors significantly.
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Skipping the marinara sauce: Using a good quality marinara sauce is essential. It adds moisture and flavor to the dish, so don’t skip this step!
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Using too much filling: Be careful not to overstuff the shells. A generous tablespoon of filling per shell is enough for a balanced bite.
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Not letting it rest: After baking, allow the stuffed shells to rest for a few minutes before serving. This helps the flavors meld together and makes slicing easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will last for 3-4 days in the refrigerator.
Freezing Spinach and Ricotta Stuffed Shells Recipe
- Place stuffed shells in a freezer-safe container or zip-top bag.
- They can be frozen for up to 2 months.
Reheating Spinach and Ricotta Stuffed Shells Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes.
- Microwave: Heat individual servings on medium power for 2-3 minutes or until heated through.
- Stovetop: Place in a skillet with a splash of water, cover, and heat over medium-low until warmed.
Frequently Asked Questions
Here are some frequently asked questions about the Spinach and Ricotta Stuffed Shells Recipe that might help enhance your cooking experience.
Can I use frozen spinach in this Spinach and Ricotta Stuffed Shells Recipe?
Yes, you can! Just make sure to thaw and drain it well before mixing with cheese.
What kind of cheese works best for this recipe?
Ricotta is essential, but adding mozzarella gives creaminess, while Parmesan adds depth. Feel free to experiment with other cheeses!
How can I customize my Spinach and Ricotta Stuffed Shells Recipe?
You can add cooked ground meat or roasted vegetables for extra flavor. Herbs like thyme or oregano also add a lovely touch.
Can I prepare these shells ahead of time?
Absolutely! You can assemble them a day in advance and store them in the fridge until ready to bake.
Final Thoughts
Spinach and Ricotta Stuffed Shells are a delightful comfort food that appeals to both veggie lovers and those looking for a hearty meal. This recipe is easy to customize with your favorite ingredients, ensuring it becomes a family favorite. Give it a try, and enjoy every delicious bite!
Spinach and Ricotta Stuffed Shells Recipe
- Total Time: 45 minutes
- Yield: Serves 4 (8 stuffed shells) 1x
Description
Spinach and Ricotta Stuffed Shells Recipe is the ultimate comfort food that brings together creamy ricotta, fresh spinach, and gooey mozzarella, all enveloped in tender pasta shells and topped with rich marinara sauce. This dish is perfect for family dinners, gatherings, or cozy nights in, offering a delicious vegetarian option that satisfies everyone at the table. With just 15 minutes of prep time and simple ingredients, you can create a wholesome meal that not only tastes delightful but also feels like a warm hug on your plate. Serve it with garlic bread or a fresh salad for an unforgettable dining experience.
Ingredients
- 12–15 jumbo pasta shells (about 1/2 a box)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo shells in salted boiling water until al dente; drain and cool.
- In a mixing bowl, combine ricotta, half mozzarella, Parmesan, egg, spinach, garlic, olive oil, Italian seasoning, salt, and pepper.
- Pour half the marinara sauce into a baking dish. Stuff each shell with filling and place seam side up in the dish.
- Top stuffed shells with remaining marinara sauce and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
