Description
Spinach and Ricotta Stuffed Shells Recipe is the ultimate comfort food that brings together creamy ricotta, fresh spinach, and gooey mozzarella, all enveloped in tender pasta shells and topped with rich marinara sauce. This dish is perfect for family dinners, gatherings, or cozy nights in, offering a delicious vegetarian option that satisfies everyone at the table. With just 15 minutes of prep time and simple ingredients, you can create a wholesome meal that not only tastes delightful but also feels like a warm hug on your plate. Serve it with garlic bread or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 12–15 jumbo pasta shells (about 1/2 a box)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo shells in salted boiling water until al dente; drain and cool.
- In a mixing bowl, combine ricotta, half mozzarella, Parmesan, egg, spinach, garlic, olive oil, Italian seasoning, salt, and pepper.
- Pour half the marinara sauce into a baking dish. Stuff each shell with filling and place seam side up in the dish.
- Top stuffed shells with remaining marinara sauce and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg