Description
Indulge in the delightful flavors of Spinach Stuffed Chicken Fillets, a perfect dish for any occasion. These tender chicken breasts are filled with a creamy mixture of softened cream cheese, fresh spinach, and Parmesan cheese, creating a rich and satisfying meal that pleases both the palate and the eye. With just 10 minutes of prep time, this recipe is ideal for busy weeknights or special gatherings. Each bite bursts with flavor while remaining healthy, making it a go-to favorite for everyone at the table. Serve these fillets alongside your choice of sides like salads, grains, or roasted vegetables to complete your meal.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 1 ½ cups chopped fresh spinach
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Drizzle chicken breasts with olive oil and season with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast.
- In a bowl, mix cream cheese, spinach, Parmesan cheese, minced garlic, and salt until well combined.
- Stuff the mixture into each chicken pocket generously.
- Place in a baking dish and bake uncovered for 25-30 minutes until cooked through (internal temperature of 165°F).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken fillet (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg