Split Pea Soup
Split Pea Soup is a hearty dish that warms the soul with its creamy texture and rich flavors. This comforting soup is perfect for cozy dinners, family gatherings, or meal prep for the week. With its blend of savory ham, nutritious split peas, and vibrant vegetables, Split Pea Soup is not just delicious but also incredibly satisfying. It’s a wonderful way to use leftover ham and provides a nutritious option for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making Split Pea Soup is a breeze.
- Flavorful: The combination of herbs and spices enhances the natural sweetness of the peas and carrots.
- Nutritious: Packed with protein and fiber, this soup is a healthy choice that keeps you full longer.
- Versatile: Customize it by adding more veggies or using different types of meat based on your preference.
- Great for Leftovers: This soup tastes even better the next day, making it perfect for batch cooking.
Tools and Preparation
To create the perfect Split Pea Soup, you’ll need a few essential tools that will make your cooking experience easier and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed pot (5.5 quart or larger)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Blender (optional)
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heat distribution, preventing the soup from scorching on the bottom.
- Chef’s knife: A sharp knife makes chopping vegetables quick and efficient.
- Blender: Allows you to achieve that creamy texture by pureeing part of the soup if desired.
Ingredients
Split Pea Soup is thick, creamy, and packed with veggies, split peas, and tender ham—humble-looking but bursting with flavor!
Ingredients:
– 2 tablespoons olive oil
– 2 cups finely diced onion (2 medium onions)
– 1 cup finely diced carrot (2 to 3 large carrots)
– 1 cup finely diced celery (3 to 4 stalks)
– Salt and pepper
– 1 tablespoon minced garlic (4 cloves)
– 1 tablespoon Italian seasoning
– 1-1/2 teaspoons ground cumin
– 1 teaspoon dried thyme
– 1/8 teaspoon red pepper flakes
– 1-1/2 cups green split peas (rinsed; old split peas may not soften)
– 2 small bay leaves (or 1 large)
– 1 meaty ham bone (or ham hocks; plus more ham if desired)
– 8 cups reduced-sodium chicken broth
– Fresh thyme leaves (optional)
– Hearty buttered bread (for serving)
How to Make Split Pea Soup
Step 1: Sauté Vegetables
In a large heavy-bottomed pot, heat the olive oil over medium heat. Add the finely diced onions, carrots, celery, salt, and pepper to taste (I add about 1/4 teaspoon salt and 1/2 teaspoon pepper). Cook until the vegetables are softened and the onions begin to turn golden brown, about 5–8 minutes. Stir in minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook while stirring constantly for an additional minute. Add the rinsed split peas into the mixture.
Step 2: Cook the Soup
Add in the meaty ham bone, bay leaves, and chicken broth. Bring everything to a boil. Once boiling, reduce heat to low and let it simmer uncovered for about 60–90 minutes. Stir occasionally so that the peas do not stick to the bottom of the pot. Cook until split peas are tender and soup has thickened to your desired consistency. If necessary, add a splash more broth if it becomes too thick.
Step 3: Blend for Creaminess
When ready to serve, remove the ham bone from the pot. Shred off any meat from the bone before discarding it along with any fat. Return shredded ham back into the soup; I prefer about 2 cups of meat. If your ham supply is short, consider adding additional chopped ham as needed. Remove bay leaves before proceeding.
Step 4: Final Touches
Take out about two cups of soup from the pot and blend until smooth using a blender or immersion blender if you have one. Return this blended puree back into the pot, stirring well to mix through. Taste your soup before serving; adjust seasoning with extra salt or pepper as needed.
Step 5: Serve
Ladle hot Split Pea Soup into bowls. Serve alongside hearty buttered bread for dipping along with a sprinkle of fresh thyme leaves if desired. Enjoy every spoonful!
How to Serve Split Pea Soup
Split Pea Soup is a comforting dish that warms the soul. It can be enjoyed in various ways to enhance its flavor and texture. Here are some serving suggestions to make your meal even more delightful.
With Hearty Bread
- Crusty Baguette – A warm, crusty baguette pairs perfectly with the creamy texture of split pea soup.
- Garlic Bread – The richness of garlic bread complements the flavors in the soup beautifully.
Topped with Fresh Herbs
- Chopped Parsley – A sprinkle of fresh parsley adds color and a burst of freshness.
- Thyme Leaves – Fresh thyme leaves enhance the herbal notes already present in the soup.
Finished with Cream
- Sour Cream Swirl – A dollop of sour cream adds creaminess and a slight tang.
- Cream Cheese – Softened cream cheese can create a rich, velvety finish when stirred in.
Accompanied by Salad
- Mixed Green Salad – A light salad balances the hearty nature of split pea soup.
- Caesar Salad – The bold flavors of Caesar dressing contrast nicely with the milder soup.
How to Perfect Split Pea Soup
To achieve an exceptional Split Pea Soup, consider these helpful tips that will elevate your cooking game.
- Use Fresh Peas – Fresh green split peas cook better and provide superior flavor compared to older ones.
- Soak Overnight – Soaking split peas overnight can help them cook faster and achieve a smoother texture.
- Adjust Consistency – If the soup thickens too much, simply add more chicken broth until it reaches your desired consistency.
- Add Extra Veggies – Incorporating additional vegetables like potatoes or zucchini can enhance nutrition and flavor complexity.
Best Side Dishes for Split Pea Soup
Split Pea Soup is versatile enough to pair well with many side dishes. Here are some great options to complement your meal.
- Grilled Cheese Sandwich – Gooey cheese between crispy bread creates a delightful contrast with the soup’s texture.
- Roasted Vegetables – Seasonal roasted veggies add a colorful touch and extra nutrients alongside your bowl of soup.
- Cornbread Muffins – Sweet cornbread muffins bring a wonderful sweetness that balances the savory soup.
- Potato Chips – The crunch of potato chips offers a satisfying textural contrast to creamy split pea soup.
- Quinoa Salad – A light quinoa salad provides added protein and freshness, enhancing your meal’s health benefits.
- Stuffed Peppers – Hearty stuffed peppers filled with grains or meat make for a filling and nutritious side option.
Common Mistakes to Avoid
When making Split Pea Soup, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.
- Using old split peas – Old split peas may not soften properly while cooking. Always check the freshness and opt for new ones.
- Neglecting seasoning – Failing to season your soup can result in bland flavors. Taste as you go and adjust the salt and pepper accordingly.
- Skipping the blending step – Not blending part of the soup can lead to a less creamy texture. Blend some of the soup for a smooth consistency before serving.
- Overcooking vegetables – Cooking veggies too long can make them mushy. Cook until just softened for optimal texture.
- Not stirring enough – Forgetting to stir occasionally may cause peas to catch on the bottom of the pot. Stir frequently as it thickens.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Split Pea Soup in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Split Pea Soup
- Allow the soup to cool completely before freezing.
- Store in freezer-safe containers or bags, leaving some space for expansion.
- Split Pea Soup can be frozen for up to 3 months.
Reheating Split Pea Soup
- Oven: Preheat oven to 350°F (175°C), place soup in a covered oven-safe dish, and heat for about 30 minutes or until hot.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring between each until heated through.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Split Pea Soup made of?
Split Pea Soup typically consists of split peas, vegetables like onions, carrots, and celery, along with ham or ham bones for flavor.
Can I make Split Pea Soup vegetarian?
Yes! You can omit the ham bone and use vegetable broth instead of chicken broth for a delicious vegetarian option.
How long does it take to cook Split Pea Soup?
Cooking time varies but generally takes about 60–90 minutes on low heat for the peas to become tender and the soup to thicken.
Can I add other ingredients to my Split Pea Soup?
Absolutely! Feel free to customize your recipe by adding different vegetables or spices according to your taste preferences.
Is Split Pea Soup healthy?
Yes! It’s packed with protein and fiber from split peas and is low in fat, making it a nutritious meal choice.
Final Thoughts
Split Pea Soup is not only comforting but also versatile. You can adjust it easily by adding more veggies or spices according to your taste. This recipe is perfect for using leftover ham as well! Give it a try and enjoy this hearty dish that warms both body and soul.
Split Pea Soup
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
Description
Split Pea Soup is the ultimate comfort food, perfect for chilly evenings and gatherings with family and friends. This creamy, hearty dish combines tender green split peas with savory ham and vibrant vegetables, creating a delightful blend of flavors that warms both body and soul. Whether you’re looking to use up leftover ham or just want a nutritious meal option, this split pea soup is easy to prepare and highly satisfying. Best of all, it tastes even better the next day, making it ideal for meal prep. Enjoy a bowl with crusty bread or a sprinkle of fresh herbs for an extra touch.
Ingredients
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrot
- 1 cup finely diced celery
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1–1/2 cups green split peas (rinsed)
- 2 small bay leaves
- 1 meaty ham bone (or ham hocks)
- 8 cups reduced-sodium chicken broth
Instructions
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add onions, carrots, celery, salt, and pepper; sauté until softened.
- Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for an additional minute.
- Add rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil then reduce heat and simmer uncovered for 60–90 minutes until peas are tender.
- Remove the ham bone; shred meat off the bone and return it to the pot.
- For creaminess, blend part of the soup if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 20mg
