Description
Indulge in the exquisite flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that masterfully combines tender steak with a rich, velvety sauce. Perfect for both cozy family dinners and elegant gatherings, this recipe is surprisingly easy to prepare in under 30 minutes. Juicy ribeye or sirloin steaks are seared to perfection and served atop pasta coated in an irresistible garlic-Parmesan sauce that will leave your taste buds singing. Elevate your dining experience with simple yet delightful sides like garlic bread or a fresh salad, making every meal a memorable occasion.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Boil pasta in salted water until al dente (8–10 minutes). Drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil on medium-high. Season steaks with salt and pepper; sear for 4–5 minutes per side. Let rest before slicing.
- In the same skillet, reduce heat and add butter and garlic; sauté until fragrant. Add heavy cream and bring to a simmer; whisk in Parmesan until thickened.
- Toss cooked pasta with sauce, adjusting consistency with reserved pasta water as needed. Stir in sliced steak just before serving.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 754
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg