Description
Steakhouse Potato Salad is a creamy and indulgent twist on the classic side dish that everyone loves. This hearty salad features tender red potatoes tossed in a rich dijon mustard dressing, complemented by crispy bacon, shredded cheese, zesty onions, and tangy dill pickles. Perfect for potlucks, BBQs, or summer picnics, this flavorful potato salad is sure to impress your guests and elevate any meal. Its versatility makes it a delightful companion to grilled meats or a refreshing addition to casual gatherings.
Ingredients
Scale
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 5 strips bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles
- 2 tablespoons dijon mustard
- Salt and black pepper to taste
Instructions
- Boil red potatoes in salted water until fork-tender (10-15 minutes). Drain and let cool.
- In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
- Add cooled potatoes, bacon, cheese, pickles, and salt & pepper to the dressing; mix gently.
- Cover and refrigerate for at least one hour before serving. Garnish with chives or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg