Description

Indulge in the bliss of Strawberry Cheesecake Bars, a delightful dessert that perfectly balances a creamy cheesecake filling with fresh strawberries and a crunchy graham cracker crust. These bars are not just visually appealing with their vibrant topping but also incredibly easy to make, making them a go-to treat for summer picnics, holiday celebrations, or simply as a sweet indulgence at home. Enjoy the refreshing taste of chilled strawberry goodness that melts in your mouth with every bite!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 packages cream cheese (16 ounces total)
2 large eggs
1 teaspoon vanilla extract
2 cups diced strawberries
¾ cup all-purpose flour
¼ cup granulated sugar
¼ teaspoon kosher salt
¼ cup light brown sugar (packed)

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Instructions

Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the baking dish.
In another bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth. Pour over the crust.
Spread diced strawberries evenly on top of the cheesecake layer.
For the crumble topping, whisk together flour, brown sugar, and salt; stir in melted butter until crumbly. Sprinkle over strawberries.
Bake for 35-40 minutes until set in the middle. Cool completely before chilling in the refrigerator for one hour.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg