Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet elegant dessert that brings together the sweetness of strawberries and the creamy richness of cheesecake. This one-pan wonder is perfect for gatherings, potlucks, or cozy nights at home, offering maximum flavor with minimal effort. In just 10 minutes of prep time, you can whip up this delectable cake that bakes into a beautiful golden crust while making cleanup a breeze. Serve it warm or chilled, topped with fresh strawberries or whipped cream for an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry yellow cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 276
- Sugar: 17g
- Sodium: 309mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg