Description
Indulge in the nostalgic flavors of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that effortlessly combines salty pretzels, creamy layers, and fresh strawberries. This classic treat is perfect for any occasion—from summer picnics to holiday gatherings. With its vibrant colors and textures, it’s sure to impress both kids and adults alike. Easy to prepare and make ahead, this charming salad can be served as a refreshing dessert or a side dish that will have your guests coming back for seconds!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 1 lb Fresh strawberries, sliced
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese, softened
- 1/2 cup Sugar (for cream cheese layer)
- 8 oz Whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix Jello with boiling water until dissolved; let cool.
- Melt butter in a saucepan, stir in sugar and crushed pretzels, then press into a greased baking pan.
- Bake crust for 10 minutes; cool completely.
- Beat cream cheese and sugar together until smooth; fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust; refrigerate for 30 minutes.
- Combine sliced strawberries with the cooled Jello mixture; pour over the cream cheese layer.
- Chill for 2-3 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (130g)
- Calories: 230
- Sugar: 20g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg