Description
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert. These parfaits combine creamy whipped layers with crunchy pretzels and fresh strawberries, creating a perfect balance of flavors and textures. Ideal for summer picnics, birthday celebrations, or cozy nights at home, they are not only delicious but also visually appealing. Each spoonful delivers a burst of sweetness that will leave everyone wanting more!
Ingredients
Scale
- 12–14 fresh strawberries (diced)
- 2 tsp granulated sugar
- 1 ½ cups mini pretzels
- 2 tbsp melted butter
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- Vanilla and strawberry extracts
Instructions
- Toss diced strawberries with sugar in a bowl and refrigerate for 30 minutes to release juices.
- Crush the pretzels in a food processor until chunky; mix with melted butter and cinnamon.
- In a stand mixer, whip heavy cream until stiff peaks form; gently fold in brown sugar and extracts.
- In serving glasses, layer cream mixture, strawberries, and pretzel crumbs. Repeat layers and top with whipped cream and garnishes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg