Description
Stuffed Pepper Soup is the ultimate comfort food, transforming the classic flavors of stuffed peppers into a hearty, one-pot meal. This satisfying dish combines ground beef, fresh bell peppers, and rice simmered in a rich tomato broth, offering a warm and inviting experience perfect for weeknight dinners or cozy gatherings. In just about 40 minutes, you can enjoy a flavorful bowl that’s not only delicious but also customizable. Add your favorite spices or veggies to make it truly your own. Plus, it’s freezer-friendly, making it an excellent option for meal prep.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion
- 2 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- Cooked long-grain white rice
Instructions
- In a Dutch oven over medium heat, brown the ground beef until no longer pink. Drain excess grease and season with salt and pepper.
- Add olive oil, onions, and bell peppers; sauté for about 5 minutes. Stir in minced garlic and cook for another 30 seconds.
- Return beef to pot with diced tomatoes (and juices), tomato sauce, and beef broth. Mix in Worcestershire sauce and Italian seasoning.
- Bring to a boil then reduce heat to medium-low; let simmer for 15-20 minutes.
- If serving immediately, stir in cooked rice and parsley; simmer for an additional minute.
- Serve hot with optional cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg