Description
Indulge in the vibrant layers of Summer Berry Jello Lasagna, a no-bake dessert that epitomizes summertime sweetness. This eye-catching treat combines creamy layers with fresh berries for a refreshing and light finale to your warm-weather gatherings. Perfect for picnics, barbecues, or festive celebrations like the Fourth of July, this dessert is not only easy to prepare but also a crowd-pleaser. Impress your guests with its colorful presentation and delightful flavor, making it an ideal choice for any summer occasion.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup cold Greek yogurt
- 1 ½ cup fresh blueberries
- 8 oz softened cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1¾ cups whipped cream (Cool Whip or homemade)
- 6 oz Strawberry Jello
- 1¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
Instructions
- For the crust, crush the Golden Oreos and mix with melted butter. Press into a 9×13 inch baking dish.
- To create the blue layer, dissolve berry blue gelatin in boiling water, mix in Greek yogurt, then fold in whipped cream and blueberries. Layer over the crust.
- For the red layer, dissolve strawberry Jello in boiling water, mix with iced water, then pour over the blue layer and arrange strawberries on top.
- Spread additional whipped cream over everything and chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg