Description
Taco Spaghetti is a delicious fusion dish that brings together the comforting texture of spaghetti and the bold, zesty flavors of tacos. This one-pot wonder is perfect for busy weeknights or casual gatherings, offering a creamy, cheesy sauce enveloping seasoned beef and vibrant tomatoes. In just 25 minutes, you can whip up this crowd-pleaser that serves six.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar, Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté the diced onion until soft, about 3-4 minutes. Add minced garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook for 2-3 minutes until the sauce is well combined.
- Toss the cooked spaghetti into the skillet with the meat sauce and mix in shredded cheese until fully coated.
- Serve immediately with optional garnishes like cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg