Description
Texas Trash (Warm Bean Dip) is the ultimate appetizer that combines creamy refried beans, rich cheeses, and zesty taco seasoning to create a mouthwatering dip perfect for any occasion. This warm, cheesy delight is incredibly simple to prepare and is sure to be a hit at your next game day gathering or family get-together. Serve it alongside crispy tortilla chips or use it as a topping for nachos, burritos, or even baked potatoes. With its irresistible flavor and gooey texture, Texas Trash will elevate your snack game and keep your guests coming back for more!
Ingredients
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 1 taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, blend cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly in a 9×13 EZ Foil® Bakeware Pan.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until the cheeses are bubbly and slightly brown.
- Allow to cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 45mg