Description

Indulge in the magic of homemade chocolate crinkle cookies with this easy recipe that requires less than ten ingredients and just 30 minutes of your time. These cookies are a delightful combination of rich cocoa flavor and a beautifully cracked surface, making them not only delicious but also visually impressive. Perfect for any occasion, whether it’s a birthday party, holiday celebration, or simply a cozy night at home, these treats are sure to satisfy any sweet tooth. Plus, with no chilling time needed, you can enjoy freshly baked cookies in no time!

Ingredients

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1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup light olive oil
2 large eggs
1 teaspoon vanilla extract
2 tablespoons granulated sugar (for coating)
1/3 cup powdered sugar (for coating)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, blend cocoa powder, granulated sugar, and olive oil until smooth.
Add eggs and vanilla extract; mix until just combined.
Gradually incorporate salt, baking powder, and flour until a stiff dough forms.
Roll dough into 1½ inch balls; coat in granulated sugar followed by powdered sugar.
Place coated balls on the prepared baking sheet about 2 inches apart.
Bake for about 10 minutes or until the tops are crinkled and edges are set.
Cool on the baking sheet for 5-10 minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg