Description
Indulge in the creamy goodness of The Best Crock Pot White Cheese Dip Recipe, a perfect addition to any gathering or cozy night in. This velvety dip is made with high-quality white American cheese and a blend of flavorful spices, creating a restaurant-style queso that everyone will adore. In just 30 minutes, you can whip up this crowd-pleaser, ideal for serving with tortilla chips, tacos, or as a delightful topping for your favorite Mexican dishes. Customize it with your favorite toppings like jalapeños or spices for an extra kick!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5-quart crock pot, add the chopped white American cheese.
- Stir in the diced green chilies, milk, cumin, and garlic salt until well combined.
- Cover and cook on low heat until melted, stirring occasionally.
- For a thinner consistency, add more milk as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg