Description
The Best Easy Garlic Naan Bread is a must-try recipe that brings the authentic taste of Indian cuisine to your kitchen. This homemade naan features a soft, fluffy texture and is generously infused with rich garlic flavor. Perfect for pairing with curries or enjoying on its own, this naan bread is ideal for family dinners, special occasions, or when you’re in the mood for something comforting. With just a handful of ingredients and straightforward steps, you can create restaurant-quality garlic naan in the comfort of your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- Add flour, salt, yogurt, and oil; mix until dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl and cover; let rise in a warm place for about an hour until doubled in size.
- Punch down the dough, divide it into 8 portions, and roll each into an oval shape.
- Preheat a skillet over medium-high heat; cook each naan for 2-3 minutes per side until bubbles form.
- Brush with melted butter mixed with minced garlic and garnish with cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 245
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg