The Best Snickerdoodle Zucchini Bread
This The Best Snickerdoodle Zucchini Bread is a delightful way to use up that extra zucchini in your kitchen. With its moist texture and sweet cinnamon flavor, this bread makes an excellent snack, dessert, or breakfast option. The combination of coconut oil adds a healthy twist while the cream of tartar gives it that classic snickerdoodle taste. Perfect for any occasion, this recipe will surely become a family favorite!
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up this delicious zucchini bread in no time.
- Healthy Ingredients: Made with coconut oil and fresh zucchini, it’s a guilt-free treat you can enjoy.
- Versatile Enjoyment: Great for breakfast, brunch, or as a sweet snack throughout the day.
- Moist and Flavorful: The combination of spices and fresh zucchini creates a moist bread bursting with flavor.
- Perfect for Sharing: This recipe yields two loaves, making it ideal for sharing at gatherings or keeping one for yourself.
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to prepare this snickerdoodle zucchini bread.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pans
- Grater
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients thoroughly without spilling.
- Loaf pans: Use these to shape the bread perfectly; they ensure even cooking.
- Grater: Essential for shredding zucchini quickly and efficiently.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar (optional)
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.
Step 2: Combine Wet Ingredients
In a mixing bowl, whisk together:
1. Melted coconut oil
2. Eggs
3. Granulated sugar
4. Vanilla extract
Ensure everything is well combined before moving on.
Step 3: Mix Dry Ingredients
In another bowl, combine:
1. All-purpose flour
2. Cinnamon
3. Baking soda
4. Cream of tartar (if using)
5. Salt
Whisk these ingredients together until they are evenly mixed.
Step 4: Fold in Zucchini
Add the grated zucchini to the wet mixture. Then gently fold in the dry ingredients until just combined. Be careful not to overmix; lumps are okay!
Step 5: Prepare for Baking
Pour half of the batter into each loaf pan. In a small bowl, mix together the topping ingredients and sprinkle half over each loaf.
Step 6: Bake
Place both pans in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the loaves cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Slice and enjoy your delicious snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread is not only a treat for the taste buds but also incredibly versatile. Whether you enjoy it as a sweet breakfast or a dessert, here are some fun serving suggestions to elevate your experience.
With Cream Cheese Spread
- A spread of cream cheese adds a creamy texture and complements the cinnamon flavor beautifully.
Toasted with Butter
- Lightly toasting the bread and spreading some butter on top enhances the flavors and provides a warm, comforting bite.
As a Dessert with Ice Cream
- Pairing a slice with vanilla ice cream creates a delicious contrast, making it an indulgent dessert option.
Drizzled with Honey or Maple Syrup
- A drizzle of honey or maple syrup can add extra sweetness and richness to each slice.
Served with Fresh Berries
- Accompanying the bread with fresh berries introduces a refreshing element that balances the sweetness nicely.
With Coffee or Tea
- Enjoying this bread alongside your favorite cup of coffee or tea makes for an ideal afternoon snack.
How to Perfect The Best Snickerdoodle Zucchini Bread
To ensure your snickerdoodle zucchini bread turns out perfectly every time, consider these helpful tips.
- Use fresh zucchini: Freshly grated zucchini retains more moisture, leading to a moist and tender loaf.
- Don’t overmix: Gently combine your ingredients. Overmixing can lead to dense bread.
- Check for doneness: Insert a toothpick in the center; if it comes out clean, your bread is ready.
- Cool completely before slicing: Allowing the bread to cool helps it set and makes slicing easier without crumbling.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this snickerdoodle zucchini bread is fantastic on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a balanced breakfast or snack.
- Fruit Salad: A mix of seasonal fruits adds freshness and vibrant colors to your table.
- Chia Seed Pudding: This creamy pudding provides a healthy contrast and pairs well as a light side.
- Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts or seeds for added crunch.
- Egg Muffins: Savory egg muffins make for an excellent protein-packed side dish.
- Cottage Cheese: A scoop of cottage cheese provides added creaminess and protein while balancing the sweetness of the bread.
Common Mistakes to Avoid
When making The Best Snickerdoodle Zucchini Bread, it’s easy to overlook a few details. Here are some common mistakes to watch out for.
- Skipping the Grating: Not grating the zucchini properly can lead to uneven texture. Make sure to grate the zucchini finely for a smooth batter.
- Overmixing the Batter: Overmixing can make your bread tough. Mix just until combined to keep it tender and fluffy.
- Neglecting the Oven Temperature: Baking at the wrong temperature can affect the rise and texture. Always preheat your oven and use an oven thermometer for accuracy.
- Not Using Enough Cinnamon: Snickerdoodle flavor relies on cinnamon! Ensure you measure correctly for that warm, comforting taste.
- Ignoring Storage Tips: Poor storage can dry out your bread. Follow proper storage methods to keep it fresh and moist.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Wrap the loaves tightly in plastic wrap before placing them in a container.
Freezing The Best Snickerdoodle Zucchini Bread
- Freeze for up to 3 months.
- Slice before freezing for easier thawing, and wrap each slice individually in plastic wrap.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making The Best Snickerdoodle Zucchini Bread.
Can I make this recipe without eggs?
Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option.
How do I know when my zucchini bread is done?
Insert a toothpick into the center; it should come out clean or with a few crumbs clinging to it.
Can I add nuts or chocolate chips?
Absolutely! Feel free to add walnuts, pecans, or chocolate chips for extra flavor and texture.
Why does my zucchini bread sink in the middle?
This may happen if there is too much moisture from the zucchini or if it’s underbaked. Ensure proper measurements and bake fully.
What makes snickerdoodle flavor special?
The combination of cinnamon and sugar gives snickerdoodles their signature flavor, making this zucchini bread delightfully aromatic!
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. It serves as a perfect snack, dessert, or breakfast option. You can customize it by adding nuts or using different spices. Try this recipe today and enjoy its cozy flavors!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that transforms surplus zucchini into a sweet sensation. This easy-to-make recipe combines wholesome ingredients, including coconut oil for a healthy twist and cream of tartar for that signature snickerdoodle taste. Perfectly spiced with cinnamon, this bread is great for breakfast, snacks, or dessert and is sure to become a beloved family favorite. Share it at gatherings or savor it solo; either way, your taste buds will thank you!
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar (optional)
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
- ½ cup granulated white sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/4 tsp cream of tartar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar (if using), and salt.
- Fold the dry ingredients into the wet mixture along with the grated zucchini until just combined; avoid overmixing.
- Pour the batter into loaf pans and sprinkle topping ingredients over each.
- Bake for about 50 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
