Description

Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and flavorful treat that transforms surplus zucchini into a sweet sensation. This easy-to-make recipe combines wholesome ingredients, including coconut oil for a healthy twist and cream of tartar for that signature snickerdoodle taste. Perfectly spiced with cinnamon, this bread is great for breakfast, snacks, or dessert and is sure to become a beloved family favorite. Share it at gatherings or savor it solo; either way, your taste buds will thank you!

Ingredients

Scale

1 cup coconut oil (melted)
3 eggs
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 tsp cream of tartar (optional)
1 teaspoon salt
2 cups grated zucchini (wet – do not dry it out first)
½ cup granulated white sugar (for topping)
1 teaspoon cinnamon (for topping)
1/4 tsp cream of tartar (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract.
In another bowl, combine flour, cinnamon, baking soda, cream of tartar (if using), and salt.
Fold the dry ingredients into the wet mixture along with the grated zucchini until just combined; avoid overmixing.
Pour the batter into loaf pans and sprinkle topping ingredients over each.
Bake for about 50 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 120mg
Fat: 10g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg