Description
Indulge in The Best Vegan Chocolate Cake, a decadent treat that promises to satisfy your sweet tooth while being completely plant-based. This cake is incredibly moist, rich, and packed with chocolate flavor, making it the perfect dessert for any occasion—from birthdays to casual gatherings or just a cozy night at home. With its straightforward one-bowl preparation, you’ll find that creating this delightful dessert is as enjoyable as eating it.
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup canola oil
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
- In a mixing bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes. Add canola oil and whisk until combined.
- In another bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture.
- Stir in boiling water until smooth; pour batter into the prepared pan.
- Bake for about 35 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite vegan frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 34g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg