Description
The Perfect Tuna Melt is an irresistible comfort food that combines rich flavors and satisfying textures, making it a go-to meal for any occasion. This classic dish features a creamy tuna salad, enhanced with fresh vegetables and melted cheese, grilled between two slices of your favorite bread. Whether you’re looking for a quick lunch or a cozy dinner at home, this easy recipe delivers a warm and gooey experience that will satisfy your cravings. With just a handful of ingredients and minimal prep time, The Perfect Tuna Melt is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 (5 oz) cans of tuna, drained
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup shredded mozzarella cheese
- Bread slices
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the drained tuna, chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, mozzarella cheese, salt, and pepper. Mix until well combined.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Butter one side of a slice of bread and place it in the skillet.
- Scoop about two tablespoons of the tuna salad onto the unbuttered side of the bread. Butter another slice of bread on one side and place it on top of the tuna salad with the buttered side facing up.
- Grill until golden brown on one side; flip and repeat until both sides are toasted and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg