Description
Tiramisu Brownies are a delectable dessert that beautifully combines the rich flavors of chocolate with creamy mascarpone and a hint of espresso. These fudgy brownies offer a luxurious twist on the classic Italian tiramisu, making them the perfect indulgence for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these brownies are sure to impress. Their gooey texture is complemented by a velvety coffee-infused topping, creating an irresistible blend that will have everyone coming back for seconds. Easy to prepare and even easier to enjoy, Tiramisu Brownies are the ultimate treat for chocolate lovers.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift flour and salt into the mixture, folding gently until just combined.
- Pour batter into prepared tin and bake for 25-30 minutes until set but still fudgy.
- Once baked, poke holes in the warm brownies and pour espresso over them to infuse flavor as they cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg