Description
Elevate your lunch with the Toasted Italian Sandwich, a delightful combination of savory meats, creamy mozzarella, and aromatic pesto all nestled in a crispy ciabatta roll. This sandwich is not just quick and easy to make—ready in just 25 minutes—but it also bursts with flavor that transports you straight to Italy. Perfect for any occasion, whether it’s a busy weeknight dinner or a casual picnic, this customizable recipe lets you swap ingredients based on your preferences. Each bite promises satisfaction without feeling heavy, making it an irresistible choice for any meal.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven and toast the ciabatta roll halves until golden.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Stack the meats over the tomatoes and add mozzarella on top.
- Return the filled bottom half to the toaster oven until the cheese melts.
- Assemble both halves, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg