Description
Indulge in the vibrant flavors of Tomato Spinach Shrimp Pasta, a delightful dish that effortlessly combines fresh shrimp, tender spinach, and sweet cherry tomatoes. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare yet feels gourmet. Tossed in a light garlic and olive oil sauce, it offers a perfect balance of freshness and richness. Enjoy this colorful meal that’s not only satisfying but also packed with nutrients!
Ingredients
Scale
- 8 oz spaghetti (or your preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- Optional: Red pepper flakes, Parmesan cheese, fresh basil
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of cooking water before draining.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink and opaque (3-4 minutes).
- Stir in halved cherry tomatoes; cook until slightly softened (2-3 minutes). Add fresh spinach until wilted.
- Pour in chicken broth along with red pepper flakes, salt, and pepper; let simmer briefly.
- Add cooked spaghetti to the skillet; toss well to combine with sauce. Use reserved pasta water if needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg