Triple Threat Brownies
These Triple Threat Brownies are a dessert lover’s dream come true! Combining a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie on top, these brownies are the ultimate indulgence. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, this recipe is 100% from scratch and will surely impress your guests with its over-the-top flavors.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the delightful combination of chocolate chip cookies, Oreos, and brownies in every bite.
- Easy to Make: With straightforward steps and common ingredients, you can whip up these brownies quickly.
- Perfect for Sharing: Cut into 18 generous slices, making them ideal for gatherings or potlucks.
- Customizable: Feel free to add nuts or swap the chocolate chips for your favorite variety.
- From Scratch Goodness: Experience the richness that comes from making everything from scratch rather than using box mixes.
Tools and Preparation
Before diving into the recipe for Triple Threat Brownies, gather your kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for even baking and creating thick layers of deliciousness.
- Electric mixer: Saves time and effort when mixing ingredients together to achieve a creamy texture.
- Parchment paper: Prevents sticking and makes it easy to lift out the brownies once they’re baked.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch baking pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing helps the parchment stick better. Alternatively, you can simply grease the pan without parchment if preferred.
With these steps completed, you’re ready to dive into creating those irresistible Triple Threat Brownies!
How to Serve Triple Threat Brownies
Triple Threat Brownies are rich, indulgent treats that can be enjoyed in various delightful ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.
A La Mode
- Add a scoop of vanilla ice cream on top of your warm brownie for a classic dessert combination. The creamy ice cream perfectly balances the rich chocolate flavors.
With Fresh Berries
- Serve your brownies alongside fresh strawberries or raspberries. The tartness of the berries cuts through the sweetness and adds a refreshing touch.
Drizzled with Caramel Sauce
- Enhance the decadence by drizzling warm caramel sauce over each slice. This adds an extra layer of flavor and visual appeal.
Topped with Whipped Cream
- A dollop of freshly whipped cream on top makes for a light and airy contrast to the dense brownie. Sprinkle with cocoa powder for added flair.
As Brownie Sundaes
- Create brownie sundaes by layering pieces of brownie, ice cream, and toppings like nuts or sprinkles in a glass. This is a fun and interactive way to enjoy them!
How to Perfect Triple Threat Brownies
To achieve the ultimate Triple Threat Brownies, consider these helpful tips.
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Use room temperature ingredients: Ensuring that your butter and eggs are at room temperature helps them mix together smoothly, creating a better texture.
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Don’t overmix the batter: When combining your ingredients, mix until just combined. Overmixing can lead to tough brownies.
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Check for doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs, not wet batter. This ensures fudgy brownies without being undercooked.
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Let them cool completely: Allow your brownies to cool in the pan before slicing. This helps them set up nicely and makes cutting easier.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with Triple Threat Brownies can create a well-rounded dessert experience. Here are some delicious options to consider:
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Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the richness of brownies.
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Chocolate Dipped Strawberries: These sweet treats complement the chocolate flavors in your brownies while adding an elegant touch.
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Ice Cream Sandwiches: Use slices of brownie and fill them with your favorite ice cream for a fun twist on traditional ice cream sandwiches.
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Cheesecake Bites: Mini cheesecake bites offer creamy richness that pairs beautifully with chocolate desserts.
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Milkshakes: A decadent milkshake made with chocolate ice cream is perfect for dipping or enjoying alongside your brownies.
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Espresso or Coffee: A strong cup of espresso enhances the flavors of chocolate and adds a nice finishing touch to your dessert experience.
Common Mistakes to Avoid
When making Triple Threat Brownies, it’s easy to make a few common mistakes. Here are some tips to ensure your brownies turn out perfectly.
- Ignoring temperature: Baking with cold ingredients can lead to uneven mixing. Always use room temperature butter and eggs for the best results.
- Overmixing the batter: This can result in tough brownies. Mix just until the ingredients are combined for a soft, chewy texture.
- Using expired baking powder: Fresh leavening agents are crucial for rise. Check the expiration date on your baking powder before use.
- Not lining the pan properly: Skipping parchment paper can lead to sticking. Always line your baking pan to ensure easy removal of the brownies.
- Skipping the cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing for clean edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- They last up to one week in the refrigerator.
Freezing Triple Threat Brownies
- Wrap individual slices in plastic wrap and place in a freezer-safe bag.
- Frozen brownies can be kept for up to three months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a warm brownie experience.
- Microwave: Heat for 15-20 seconds for a quick treat; watch carefully not to overdo it.
- Stovetop: Use a skillet on low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Triple Threat Brownies.
Can I use different types of cookies?
Yes! Feel free to swap out Oreos for your favorite cookies, like peanut butter or chocolate chip.
How should I store Triple Threat Brownies?
Store them in an airtight container in the refrigerator or freeze them for longer shelf life.
What is the best way to cut these brownies?
For neat slices, use a sharp knife dipped in hot water, then wipe it clean between cuts.
Can I customize my Triple Threat Brownies?
Absolutely! Add nuts, caramel, or even different flavored chocolates for unique variations.
Final Thoughts
The Triple Threat Brownies offer an amazing combination of flavors and textures that everyone will love. These brownies are versatile and can be customized with various mix-ins or toppings. Don’t hesitate—give this recipe a try today!
Triple Threat Brownies
- Total Time: 50 minutes
- Yield: Makes approximately 18 servings 1x
Description
Indulge in the ultimate dessert experience with our Triple Threat Brownies. These decadent treats feature a soft and chewy chocolate chip cookie base, layered with Oreo cookies, and topped with a rich fudgy brownie. Perfect for parties or a sweet treat at home, this recipe is made entirely from scratch to impress your family and friends. Each bite offers a delightful combination of flavors and textures that will satisfy even the most discerning sweet tooth. Whether you enjoy them warm with ice cream or topped with fresh fruit, these brownies are sure to become a favorite.
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cups chocolate chips
- 28 Oreo cookies
- 1/2 cup unsalted butter (cubed)
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
- For the cookie layer, cream together softened butter, brown sugar, and white sugar until fluffy. Mix in the egg, egg yolk, and vanilla until combined. Gradually add in flour and salt before folding in chocolate chips.
- Spread the cookie mixture evenly in the prepared pan, layering Oreos on top.
- For the brownie layer, melt dark chocolate and cubed butter together until smooth. Stir in granulated sugar, then add eggs one at a time, followed by flour, cocoa powder, and salt until just combined.
- Pour the brownie batter over the Oreos and bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
