Description

Twix Cookie Bars are a delightful homemade treat that brings the classic candy bar experience right into your kitchen. With a buttery shortbread base, rich caramel layer, and smooth chocolate topping, these bars are the ultimate indulgence for anyone with a sweet tooth. Perfect for parties, family gatherings, or simply satisfying your cravings, this easy recipe combines familiar flavors in a fun and shareable format. The unique mix of textures—from the crumbly shortbread to the gooey caramel and luscious chocolate—ensures that these cookie bars will be a hit with everyone.

Ingredients

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1 cup salted butter (room temperature)
1 cup powdered sugar
2 cups all-purpose flour
6 tablespoons salted butter (for caramel)
½ cup light corn syrup
1 cup granulated sugar
1 cup heavy whipping cream (divided)
1 ¼ cups milk or dark chocolate (for topping)

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Instructions

Preheat oven to 350°F (175°C).
Beat together room temperature butter and powdered sugar until fluffy. Gradually mix in flour until combined.
Press mixture into a greased 9×13 inch baking pan and bake for about 20 minutes until golden.
In a saucepan, melt remaining butter, corn syrup, and granulated sugar over medium heat. Stir in half the heavy cream and boil for about 5 minutes until thickened.
Pour caramel over baked shortbread and let cool completely.
Melt chocolate with remaining cream until smooth. Pour over cooled caramel and spread evenly.
Refrigerate for at least one hour before cutting into squares.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg