Description

Indulge in this vibrant Vegan Burrito Bowl, a delightful fusion of flavors and textures that turns any meal into a fiesta! Perfectly seasoned cilantro lime rice serves as the foundation for spicy black beans, creamy guacamole, and fresh toppings. This dish is not just a feast for the eyes but also a nutritious powerhouse, packed with plant-based goodness that keeps you satisfied without compromising on taste. Whether you’re preparing a quick weeknight dinner or looking to impress guests at your next gathering, this customizable burrito bowl is sure to please everyone at the table.

Ingredients

Scale

1 cup uncooked long-grain rice (~3 cups cooked)
1/2 cup cilantro, chopped
2 tbsp lime juice, freshly squeezed
1/2 tsp salt, more as needed
1 tbsp oil (olive, avocado, coconut)
1 small onion, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 tsp chili powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp chipotle powder
1/2 tsp salt
1/2 tsp black pepper
1 large ripe avocado
1 tbsp lime juice, freshly squeezed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Romaine lettuce, chopped
Pico de gallo
Hot or mild salsa

Cook Mode Prevent your screen from going dark

Instructions

Prepare cilantro lime rice by cooking rice as per package instructions. Fluff and mix with chopped cilantro, lime juice, and salt.
In a skillet over medium heat, sauté diced onion in oil until soft. Add black beans, corn, and spices; cook until heated through.
Mash avocado in a mixing bowl and mix in lime juice and seasonings to make guacamole.
Assemble your burrito bowl: start with rice, layer on black beans, add lettuce and guacamole, then top with pico de gallo.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (350g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 69g
Fiber: 15g
Protein: 12g
Cholesterol: 0mg