Description
Indulge in the delightful experience of Vegan Chocolate Mousse with Aquafaba, a simple yet elegant dessert that’s sure to impress. This dairy-free treat is incredibly light and fluffy, boasting a rich chocolate flavor that satisfies any sweet tooth. With just four easy-to-find ingredients, you can whip up this decadent mousse in no time. Perfect for casual family dinners or special celebrations, this recipe caters to everyone, including those with dietary restrictions. Elevate your dessert game and enjoy a guilt-free indulgence that feels luxurious without the added calories.
Ingredients
Scale
- 1 cup aquafaba (chickpea water)
- 7 oz dark chocolate chips (200 g)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water from a can of chickpeas and reserve the solids for another recipe.
- In a bowl, combine aquafaba, lemon juice, and maple syrup; stir gently.
- Use a stand mixer to whip the mixture into stiff peaks for about 10 minutes.
- Melt dark chocolate chips in a double boiler until smooth.
- Fold the melted chocolate into the whipped aquafaba gently using a spatula.
- Spoon the mousse into individual serving bowls and chill in the fridge for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 160
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg