Description
Indulge in the delightful flavors of Vegan Lemon Sweet Rolls, a perfect treat to brighten any occasion. These soft and fluffy rolls are filled with a luscious homemade lemon curd and drizzled with zesty lemon icing. Whether enjoyed fresh out of the oven or as a sweet afternoon snack, they deliver a refreshing burst of citrus that is both satisfying and comforting. Ideal for breakfast or brunch, these dairy-free delights are easy to make and sure to impress.
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk
- 50g caster sugar
- 1 pack active dry yeast (approx. 7g)
- 500g plain flour
- Zest from 2 lemons
- 80g lemon juice
- 125g coconut cream
- 125g caster sugar
- 3 tbsp cornflour
- Renshaw Lemon Icing
Instructions
- Warm dairy-free milk until lukewarm and mix with yeast; let sit for 5 minutes.
- Add melted butter, sugar, and lemon zest to the yeast mixture. Gradually stir in flour to form dough; knead until smooth.
- Place dough in an oiled bowl, cover, and let rise for 30 minutes or until doubled in size.
- Prepare lemon curd by whisking lemon juice, coconut cream, sugar, cornflour in a saucepan over medium heat until thickened; cool.
- Roll out risen dough into a rectangle, spread cooled lemon curd evenly, then roll tightly into a log and cut into equal pieces.
- Preheat oven to 180°C (350°F), let rolls rise for another 15 minutes, then bake for 20–25 minutes until golden brown.
- Drizzle with lemon icing once slightly cooled.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg